C Pac Instant Royal Icing Sugar (350 g)
Description
C PAC of Foxford Instant Royal Icing 350gFeatures
Just add water
One pack will ice an 8" cake or 12-16 large cupcakes
Can set firm for formal icing
Stays soft & creamy for cupcakes
Gluten free
Ingredients
Sugar, Dried EGG White, Potato Starch, Anti Caking Agent (Silicone Dioxide), Citric Acid, Colour E132Allergy Advice
| Eggs | Contains |
| Gluten | Free From |
Nutrition Information
Preparation & Usage
Mixing Instruction Carefully measure 60ml. (approx 3 1/2 tablespoons) warm water into a clean mixing bowl, then add one pack of C Pac Instant Royal Icing. Mix slowly at first, then beat at full speed for 5-6 min - until the icing forms stiff peaks. Beat in a further teaspoon of water if a softer texture is required. If desired-add a 1/4 teaspoon of Glycerine to prevent the icing over-hardening. To Decorate Cakes Christmas and Rich Fruit Cakes Place the cake on a cake board- or a large flat plate. Smooth the icing over the top and sides of the cake using a large pallet knife. For a simple Snow Effect form peaks with the tip of a pallet knife (any round tipped knife will do) Add further cake decorations now before the icing sets. Pipework: Allow the first layer set for at least one hour. Use disposable piping bags and a large star nozzle to make "Shells" to finish the cake top / side / base corners.. then add further designs/colours as desired. For Soft & Creamy Icing: Cup Cakes & Layer Sponge Cakes / Children's Birthday Cakes The icing should be quite soft for this application- add water (Teaspoon at a time) and beat/whisk at high speed to a soft creamy texture. Use a large pallet knife on layer cakes and a large piping nozzle on Cup Cakes. Children's assistance with cake decorating is highly recommended! Children's assistance recommend.
Storage Guidelines
Formal Icing: Traditional Royal iced cakes should be allowed to dry in a warm room overnight, then covered loosely in clingfilm to prevent over hardening. Soft & Creamy Icing: Cup cakes and children's cakes etc: allow the icing to set 2-3 hours then place in an airtight container to retain the soft creamy texture.
Storage Type
| Type | Ambient |
Manufacturer Address
C Pac Foods, Belgarrow, Foxford, Co. Mayo, Ireland.
Company Name
C Pac Foods
Company Address
Belgarrow, Foxford, Co. Mayo, Ireland.
Telephone Helpline
(094) 925 6124
Return To
C Pac Foods, Belgarrow, Foxford, Co. Mayo, Ireland. Tel: (094) 925 6124 www.cpacfoods.ie
Description
C PAC of Foxford Instant Royal Icing 350gFeatures
Just add water
One pack will ice an 8" cake or 12-16 large cupcakes
Can set firm for formal icing
Stays soft & creamy for cupcakes
Gluten free
Ingredients
Sugar, Dried EGG White, Potato Starch, Anti Caking Agent (Silicone Dioxide), Citric Acid, Colour E132Allergy Advice
| Eggs | Contains |
| Gluten | Free From |
Nutrition Information
Preparation & Usage
Mixing Instruction Carefully measure 60ml. (approx 3 1/2 tablespoons) warm water into a clean mixing bowl, then add one pack of C Pac Instant Royal Icing. Mix slowly at first, then beat at full speed for 5-6 min - until the icing forms stiff peaks. Beat in a further teaspoon of water if a softer texture is required. If desired-add a 1/4 teaspoon of Glycerine to prevent the icing over-hardening. To Decorate Cakes Christmas and Rich Fruit Cakes Place the cake on a cake board- or a large flat plate. Smooth the icing over the top and sides of the cake using a large pallet knife. For a simple Snow Effect form peaks with the tip of a pallet knife (any round tipped knife will do) Add further cake decorations now before the icing sets. Pipework: Allow the first layer set for at least one hour. Use disposable piping bags and a large star nozzle to make "Shells" to finish the cake top / side / base corners.. then add further designs/colours as desired. For Soft & Creamy Icing: Cup Cakes & Layer Sponge Cakes / Children's Birthday Cakes The icing should be quite soft for this application- add water (Teaspoon at a time) and beat/whisk at high speed to a soft creamy texture. Use a large pallet knife on layer cakes and a large piping nozzle on Cup Cakes. Children's assistance with cake decorating is highly recommended! Children's assistance recommend.
Storage Guidelines
Formal Icing: Traditional Royal iced cakes should be allowed to dry in a warm room overnight, then covered loosely in clingfilm to prevent over hardening. Soft & Creamy Icing: Cup cakes and children's cakes etc: allow the icing to set 2-3 hours then place in an airtight container to retain the soft creamy texture.
Storage Type
| Type | Ambient |
Manufacturer Address
C Pac Foods, Belgarrow, Foxford, Co. Mayo, Ireland.
Company Name
C Pac Foods
Company Address
Belgarrow, Foxford, Co. Mayo, Ireland.
Telephone Helpline
(094) 925 6124
Return To
C Pac Foods, Belgarrow, Foxford, Co. Mayo, Ireland. Tel: (094) 925 6124 www.cpacfoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.