Mutti Finely Chopped Tomatoes (400 g), €2.05
Mutti Polpa Finely Chopped Tomatoes – 100% Italian Tomatoes
Mutti Polpa is the perfect harmony of tomato juice and finely chopped pulp, made from 100% Italian tomatoes harvested at peak ripeness. Unlike traditional canned tomatoes, Polpa captures the vibrant flavour, bright red colour, and fresh aroma of just-picked tomatoes, making it ideal for recipes that call for a fresh, fragrant tomato base. Whether you're simmering a quick pasta sauce, topping a pizza, or creating a rich stew, Mutti Polpa delivers authentic Italian flavour with a texture that’s both juicy and hearty. It’s free from additives and preservatives, making it a clean and natural choice for home cooks and chefs alike.
If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal.
Detox Red Lentil Soup with Mutti's Tomato Polpa
Ingredients:
Polpa Finely Chopped Tomatoes 400g
Red lentils (hulled) 250g
1 onion
1 celery stalk
2 carrots
1 fresh ginger
1 teaspoon of turmeric
4 cups of water
1 heaping teaspoon of Coarse salt
Method:
Peel and chop the carrots and onion. Use a vegetable peeler to remove some strips from the celery stalk to eliminate the fibrous parts, then chop it.
Place the chopped vegetables in a large pot, add 4 cups of water, and season with salt. Cover with a lid and cook for 20 minutes.
Rinse the red lentils thoroughly and drain them. Add the lentils and Mutti Polpa to the pot, then continue cooking for an additional 40 minutes.
Once cooked, grate the ginger and add it along with the turmeric. Blend the soup with an immersion blender until smooth.
Serve with your favorite fresh herbs for garnish. We’ve used chives and thyme for a fragrant touch.
