Union Hall Smoked Kipper (160 g), 0.16 Kilogram
Description
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.productAttributes.Product Marketing
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.
productAttributes.features
Smoked Fish
A taste of West Cork
Kippers oak smoked in centuries old manner
Fresh quality seafood using traditional Methods
Good Source of Omega 3 fatty acids
Source of protein & rich in antioxidants
Ingredients
Kippers (FISH) 98%, Salt, E160B ColouringproductAttributes.Allergy Advice
| Fish | Contains |
productAttributes.Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
productAttributes.Origin
| Fish Catch Area | FAO No 27 ICESVI |
| Fish Catch Method | Pair Trawling |
| Origin Free Text | Smoked in Ireland |
productAttributes.Preparation & Usage
Cooking Instructions - Please remove Kippers from packaging before cooking - Please cook before eating - Kippers can be cooked under a hot grill for 4-5 minutes, boiled in water or baked in an oven. - Product must be thoroughly cooked through before eating
productAttributes.Storage
Suitable for freezing Keep Refrigerated 0-4ºC Use within 3 days of opening or by the use by date
productAttributes.Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
productAttributes.Storage Type
| Type | Chilled |
productAttributes.Manufacturer
Union Hall, West Cork, Ireland.
productAttributes.Company Name
Union Hall
productAttributes.Company Address
West Cork, Ireland.
productAttributes.Email Helpline
productAttributes.Telephone Helpline
028 33125
productAttributes.Return To
Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com
Description
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.productAttributes.Product Marketing
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.
productAttributes.features
Smoked Fish
A taste of West Cork
Kippers oak smoked in centuries old manner
Fresh quality seafood using traditional Methods
Good Source of Omega 3 fatty acids
Source of protein & rich in antioxidants
Ingredients
Kippers (FISH) 98%, Salt, E160B ColouringproductAttributes.Allergy Advice
| Fish | Contains |
productAttributes.Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
productAttributes.Origin
| Fish Catch Area | FAO No 27 ICESVI |
| Fish Catch Method | Pair Trawling |
| Origin Free Text | Smoked in Ireland |
productAttributes.Preparation & Usage
Cooking Instructions - Please remove Kippers from packaging before cooking - Please cook before eating - Kippers can be cooked under a hot grill for 4-5 minutes, boiled in water or baked in an oven. - Product must be thoroughly cooked through before eating
productAttributes.Storage
Suitable for freezing Keep Refrigerated 0-4ºC Use within 3 days of opening or by the use by date
productAttributes.Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
productAttributes.Storage Type
| Type | Chilled |
productAttributes.Manufacturer
Union Hall, West Cork, Ireland.
productAttributes.Company Name
Union Hall
productAttributes.Company Address
West Cork, Ireland.
productAttributes.Email Helpline
productAttributes.Telephone Helpline
028 33125
productAttributes.Return To
Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com