John West Smoked Mackerel In Brine (145 g)
Description
Naturally high in omega 3. 100g of this Product (drained) contains 3.0g of omega 3.Product Detail
Naturally high in omega 3. 100g of this Product (drained) contains 3.0g of omega 3.
Features
Omega 3
Graat Loos
Ingredients
Smoked MACKEREL Fillets, Water, SaltAllergy Advice
| Fish | Contains |
Safety Warning
SOME SMALL BONES MAY REMAIN.
Nutrition Information
Storage Guidelines
Once opened, keep any unused product covered, refrigerated and consume within 2 days. For best before end and ocean of catch: See side of can.
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: John West, ISI Ltd, 14 Classon House, Dundrum, Dublin 14, Ireland.
Company Name
ISI Ltd
Company Address
14 Classon House, Dundrum, Dublin 14, Ireland.
Email Helpline
Return To
John West, ISI Ltd, 14 Classon House, Dundrum, Dublin 14, Ireland. [email protected] WWW.JOHN-WEST.COM
Description
Naturally high in omega 3. 100g of this Product (drained) contains 3.0g of omega 3.Product Detail
Naturally high in omega 3. 100g of this Product (drained) contains 3.0g of omega 3.
Features
Omega 3
Graat Loos
Ingredients
Smoked MACKEREL Fillets, Water, SaltAllergy Advice
| Fish | Contains |
Safety Warning
SOME SMALL BONES MAY REMAIN.
Nutrition Information
Storage Guidelines
Once opened, keep any unused product covered, refrigerated and consume within 2 days. For best before end and ocean of catch: See side of can.
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: John West, ISI Ltd, 14 Classon House, Dundrum, Dublin 14, Ireland.
Company Name
ISI Ltd
Company Address
14 Classon House, Dundrum, Dublin 14, Ireland.
Email Helpline
Return To
John West, ISI Ltd, 14 Classon House, Dundrum, Dublin 14, Ireland. [email protected] WWW.JOHN-WEST.COM
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.