Giovanni Balsamic Vinegar of Moderna (500 ml)
Description
Our Balsamic Vinegar of Modena is made from late harvest grapes which have a naturally higher sugar content & a stronger bouquet. Only the best varieties of grape are used. The grapes are soft pressed & the juice is slowly concentrated. It is then mellowed by slow acetification and matured in barrels made from various woods; Chestnut, Oak & Mulberry. The result is a Balsamic Vinegar of Modena with unique characteristics. Dark brown & dense, highly aromatic & possessing a sweet & sour flavour.Product Detail
Our Balsamic Vinegar of Modena is made from late harvest grapes which have a naturally higher sugar content & a stronger bouquet. Only the best varieties of grape are used. The grapes are soft pressed & the juice is slowly concentrated. It is then mellowed by slow acetification and matured in barrels made from various woods; Chestnut, Oak & Mulberry. The result is a Balsamic Vinegar of Modena with unique characteristics. Dark brown & dense, highly aromatic & possessing a sweet & sour flavour.
Features
Italian recipe made in Italy by Italians
Ingredients
Wine Vinegar, Cooked Grape Must.Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Storage Type
| Type | Ambient |
Manufacturer Address
Giovanni di Firenze, Via Jacopo Nardi, 18 50132, Firenze, Italia.
Return To
Giovanni di Firenze, Via Jacopo Nardi, 18 50132, Firenze, Italia.
Description
Our Balsamic Vinegar of Modena is made from late harvest grapes which have a naturally higher sugar content & a stronger bouquet. Only the best varieties of grape are used. The grapes are soft pressed & the juice is slowly concentrated. It is then mellowed by slow acetification and matured in barrels made from various woods; Chestnut, Oak & Mulberry. The result is a Balsamic Vinegar of Modena with unique characteristics. Dark brown & dense, highly aromatic & possessing a sweet & sour flavour.Product Detail
Our Balsamic Vinegar of Modena is made from late harvest grapes which have a naturally higher sugar content & a stronger bouquet. Only the best varieties of grape are used. The grapes are soft pressed & the juice is slowly concentrated. It is then mellowed by slow acetification and matured in barrels made from various woods; Chestnut, Oak & Mulberry. The result is a Balsamic Vinegar of Modena with unique characteristics. Dark brown & dense, highly aromatic & possessing a sweet & sour flavour.
Features
Italian recipe made in Italy by Italians
Ingredients
Wine Vinegar, Cooked Grape Must.Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Storage Type
| Type | Ambient |
Manufacturer Address
Giovanni di Firenze, Via Jacopo Nardi, 18 50132, Firenze, Italia.
Return To
Giovanni di Firenze, Via Jacopo Nardi, 18 50132, Firenze, Italia.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.