Fitzgeralds Multiseed and Cereal Baguettes 2 Pack (2 Piece)
Description
Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crustProduct Detail
Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust
Features
Freshly baked in minutes
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Cereals 59% [WHEAT Flour, Millet, RYE Flour, OAT Flour], Water, WHEAT Sourdough, Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, WHEAT Gluten, Malted WHEAT Flour, Roasted Malted BARLEY Flour, Roasted Malted WHEAT Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted BARLEY Flour, Malted BARLEY Extract, Antioxidant: Ascorbic AcidAllergy Advice
| Barley | Contains |
| Oats | Contains |
| Rye | Contains |
| Sesame | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
These baguettes can be baked from frozen by adding 2 minutes to the baking times above.
Storage Guidelines
Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours. Suitable for freezing. If freezing, freeze on day of purchase and use within one month.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Information
| Tray | Not Recyclable |
Recycling Guidelines
Packaging not currently recyclable
Manufacturer Address
Specially produced for: Fitzgeralds Family Bakery, Knockgriffin, Midleton, Co. Cork, Ireland.
Company Name
Fitzgeralds Family Bakery
Company Address
Knockgriffin, Midleton, Co. Cork, Ireland.
Email Helpline
Telephone Helpline
+353 (0)21 463 9739
Return To
Fitzgeralds Family Bakery, Knockgriffin, Midleton, Co. Cork, Ireland. +353 (0)21 463 9739 [email protected] fitzgeraldsbakery.ie
Description
Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crustProduct Detail
Stone Oven baked with a little sourdough for a delicious flavour, an open texture and a traditional crisp crust
Features
Freshly baked in minutes
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Cereals 59% [WHEAT Flour, Millet, RYE Flour, OAT Flour], Water, WHEAT Sourdough, Seeds 3.4% (Brown and Yellow Linseeds, Sunflower Seeds), Yeast, Ethyl-Alcohol, Salt, WHEAT Gluten, Malted WHEAT Flour, Roasted Malted BARLEY Flour, Roasted Malted WHEAT Flour, Deactivated Yeast, Emulsifier (Mono- and Diglycerides of Fatty Acids), Malted BARLEY Flour, Malted BARLEY Extract, Antioxidant: Ascorbic AcidAllergy Advice
| Barley | Contains |
| Oats | Contains |
| Rye | Contains |
| Sesame | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
These baguettes can be baked from frozen by adding 2 minutes to the baking times above.
Storage Guidelines
Store in a cool, dry place, away from direct sunlight. Once opened, use immediately or refrigerate and use within 24 hours. Suitable for freezing. If freezing, freeze on day of purchase and use within one month.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Information
| Tray | Not Recyclable |
Recycling Guidelines
Packaging not currently recyclable
Manufacturer Address
Specially produced for: Fitzgeralds Family Bakery, Knockgriffin, Midleton, Co. Cork, Ireland.
Company Name
Fitzgeralds Family Bakery
Company Address
Knockgriffin, Midleton, Co. Cork, Ireland.
Email Helpline
Telephone Helpline
+353 (0)21 463 9739
Return To
Fitzgeralds Family Bakery, Knockgriffin, Midleton, Co. Cork, Ireland. +353 (0)21 463 9739 [email protected] fitzgeraldsbakery.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.