Amoy Thai Sweet Chilli Stir Fry Sauce (120 g), €2.09
Liven up your stir fry! These inspiring flavours bring your stir fry to life. Sweet sticky sauce with spicy tender chilli and garlic pieces.
Frontier Foods Organic Coconut Milk (400 ml), €2.50
This organic coconut milk is pressed from fresh coconut meat. It is rich, thick and creamy and an essential ingredient in Asian cooking.
Amoy Peanut Satay Stir Fry Sauce (120 g), €2.09
Liven up your stir fry! These inspiring flavours bring your stir fry to life. Crunchy roasted peanuts blended with soy sauce, spices and coconut milk. Amoy Straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination. Our stir fry sauce range includes: Peanut Satay Sauce, Singapore Curry Sauce, Thai Sweet Chilli Sauce, Black Bean Sauce, Hoi Sin Sauce, Sweet & Sour Sauce, Teriyaki & Sesame Sauce and Chow Mein Sauce.
Amoy Rich & Creamy Coconut Milk (400 ml), €1.75
Amoy rich and creamy coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.
Amoy Sweet & Sour Stir Fry Sauce (120 g), €2.09
Liven up your stir fry! These inspiring flavours bring your stir fry to life. Fragrant fruity sauce with a blend of pineapple juice, tomato and red pepper.
Blue Dragon Oyster & Spring Onion Stir Fry Sauce (120 g), €1.30
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of mangetout - 1 spring onion - Blue Dragon noodles No artificial colours, flavours or preservatives
Sharwood's Prawn Crackers (60 g), €3.29
Packaged in a protective atmosphere. Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. © 2025 Columbia TriStar Marketing Group, Inc. All Rights Reserved.
Fused Organic Coconut Milk (400 ml), €2.00
Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema
Sharwood's Hoisin Dipping Sauce (300 g), €3.29
Pour into a bowl as a dipping sauce or use as a meat marinade to deliver a sticky Chinese BBQ flavour that will go down a treat.
Ben's Original Sweet & Sour Sauce (675 g), €4.75
This Ben's Original sauce combines our classic tangy sweet and sour flavour with carrots, peppers and pineapple for extra zing - perfect for a Chinese-style dinner at home. Ben's Original Sweet and Sour cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Chinese meal in no time. Simply add to cooked chicken, peppers and spring onions, heat through for 5 minutes and serve with Ben's Originalâ„¢ rice.
Frontier Foods Organic Light Coconut Milk (400 ml), €2.50
60% Less Fat* *60% less fat than Frontier Foods Full Fat Coconut Milk This organic coconut milk is pressed from fresh coconut meat. A lighter and lower calorie version of this essential ingredient used in Asian cooking.
Blue Dragon Fish Sauce (150 ml), €2.60
Under certain conditions salt crystals may form in this product. These are entirely harmless.
Blue Dragon Sticky Teriyaki Stir Fry Sauce (120 g), €1.30
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. A stir fry sauce with Japanese soy sauce. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Teriyaki stir fry: - 1 tbsp vegetable oil - 400g beef steak - 1 red pepper - a handful of mangetout - Blue Dragon noodles No artificial flavours or preservatives Suitable for vegetarians and vegans
Amoy Dark Soy Sauce (150 ml), €2.69
Amoy Dark Soy Sauce Amoy Dark Soy Sauce adds sweetness and richness to your food. Our dark soy sauce is naturally brewed in China and blended for a smooth and clean flavour. With its deep, dark color and thicker consistency, it’s perfect for adding a glossy finish to braises, stews, and marinades. Fermented longer than light soy sauce, it boasts a complex, umami-packed flavour with a hint of sweetness. This dark soy sauce is perfect for Asian cuisine and a variety of everyday dishes. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians
Fused Chinese Curry Stir Fry Sauce (120 g), €2.49
A premium Chinese style curry sauce with a delicious blend of spices. Perfect with chicken, fish or vegetables.
Mae Ploy Blue Sweet Chilli Sauce (920 g), €3.75
Mae Ploy Sweet Chilli Sauce 730ml
Amoy Reduced Fat Coconut Milk (400 ml), €1.75
Amoy reduced fat coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. This coconut milk has 30% less fat than Amoy rich coconut milk. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.
Blue Dragon Satay Stir Fry Sauce (120 g), €1.30
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. If you love this, why not try... Blue Dragon aromatic katsu stir fry sauce
Lee Kum Kee Dark Soy Sauce (500 ml), €2.75
Lee Kum Kee Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to marinade, casseroles and stews.
Amoy Straight to Wok Chow Mein Stir Fry Sauce (120 g), €2.09
Liven up your stir fry! These inspiring flavours bring your stir fry to life. Sweet aromatic sauce with spring onions and flavoured with sesame seed oil. Amoy Straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination. Our stir fry sauce range includes: Peanut Satay Sauce, Singapore Curry Sauce, Thai Sweet Chilli Sauce, Black Bean Sauce, Hoi Sin Sauce, Sweet & Sour Sauce, Teriyaki & Sesame Sauce and Chow Mein Sauce.
Kikkoman Less Salt Soy Sauce (150 ml), €2.50
43% Less Salt* *Than Kikkoman regular soy sauce
Fused Teriyaki Stir Fry Sauce (100 ml), €2.29
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Ben's Original Szechuan Chilli (400 g), €3.00
Our sauces? Still as delicious as ever.
Amoy Light Soy Sauce (150 ml), €2.69
Amoy Light Soy Sauce 150ml This Amoy light soy sauce is naturally brewed in China and has a delicate savoury taste that is perfect for adding a subtle yet distinctive umami richness to your dishes without overpowering them. Ideal for stir-fries, marinades, and dipping sauces, Amoy Light Soy Sauce enhances the natural taste of your ingredients, bringing a touch of elegance and depth to every meal. Experience the essence of quality and tradition with Amoy Light Soy Sauce. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians
Go Tan Sweet Chilli Sauce (640 ml), €4.09
Go-Tan The Original Sweet Chilli Sauce 640ml
Lee Kum Kee Teriyaki Sauce (200 g), €2.75
Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Blue Dragon Coconut Cream (250 ml), €2.69
Blue Dragon Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.
Blue Dragon Coconut Milk (400 ml), €2.09
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Blue Dragon Sesame Oil (150 ml), €3.99
Blue Dragon Sesame Oil 150ml
Fused Katsu Curry Stir Fry Sauce (110 ml), €2.49
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
