Boxty potato with Smoked Salmon, Crème Fraiche and Fried Egg
Indulge in a classic Irish boxty potato pancake topped with smoked salmon, rich crème fraîche, and a perfectly fried egg. A delicious and hearty brunch favourite!
Gareth Mullins
Gareth Mullins
Recipe - Lucan - SuperValu
Boxty potato with Smoked Salmon, Crème Fraiche and Fried Egg
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
250g mashed potato (freshly made or leftovers) & 250g peeled and grated raw potato
1 bunch spring onion, finely chopped (optional)
220g plain flour
1 teaspoon baking soda
1 teaspoon salt
250ml buttermilk
Butter or oil for frying
8 slices good quality smoked salmon or trout
1 lemon cut into wedges
8 eggs for frying
100mls crème fraiche
Serve with a Bellini or ice cold orange juice
Serve with a Bellini or ice cold orange juice
Directions
Ingredients
Ingredients for Boxty
- 250g mashed potato (freshly made or leftovers)
- 250g peeled and grated raw potato
- 1 bunch spring onion, finely chopped (optional)
- 220g plain flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 250ml buttermilk
- Butter or oil for frying
Ingredients for Garnish
- 8 slices good quality smoked salmon or trout
- 1 lemon cut into wedges
- 8 eggs for frying
- 100mls crème fraiche
Method
- Grate the potatoes on a coarse grater.
- Wring the grated potato out in a clean tea towel to dry it out a little. Discard the starchy water.
- Add all ingredients except the buttermilk to a mixing bowl and stir well to combine.
- Stir in the buttermilk to make a thick dough.
- Heat a little oil and butter in a frying pan over a medium/low heat, then add tablespoonsful of the boxty dough and fry until golden and cooked through, about 5 minutes per side. Flip and cook the other side.
- If making batches, keep them warm in a low oven.
- Fry the eggs in a little olive oil sunny side, season with salt and pepper.
- Serve with a delicious Bellini or our Signature Taste Orange Juice
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Irish Rooster Potatoes (2 kg)
€3.79€1.90/kg
SuperValu Scallions Bunch (1 Piece)
€0.89
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
Dr. Oetker Bicarbonate Of Soda (200 g)
€2.05€10.25/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Buttermilk (1 L)
€1.20€1.20/l
SuperValu Vegetable Oil (1 L)
€1.75€1.75/l
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g)
€4.99€49.90/kg
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
SuperValu Medium Fresh Irish Eggs 12 Pack (12 Piece)
€2.49€0.21 each
SuperValu Crème Fraîche (200 ml)
€0.99€4.95/l
Age restricted item
Pierre Darcys Champagne Brut (75 cl)Only €20
€20.00€20.00/75cl
SuperValu Signature Tastes Freshly Squeezed Orange Juice (1 L)
3 for €6
€2.75€2.75/l
+ €0.25 Deposit
Recipe
Ingredients
Ingredients for Boxty
- 250g mashed potato (freshly made or leftovers)
- 250g peeled and grated raw potato
- 1 bunch spring onion, finely chopped (optional)
- 220g plain flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 250ml buttermilk
- Butter or oil for frying
Ingredients for Garnish
- 8 slices good quality smoked salmon or trout
- 1 lemon cut into wedges
- 8 eggs for frying
- 100mls crème fraiche
Method
- Grate the potatoes on a coarse grater.
- Wring the grated potato out in a clean tea towel to dry it out a little. Discard the starchy water.
- Add all ingredients except the buttermilk to a mixing bowl and stir well to combine.
- Stir in the buttermilk to make a thick dough.
- Heat a little oil and butter in a frying pan over a medium/low heat, then add tablespoonsful of the boxty dough and fry until golden and cooked through, about 5 minutes per side. Flip and cook the other side.
- If making batches, keep them warm in a low oven.
- Fry the eggs in a little olive oil sunny side, season with salt and pepper.
- Serve with a delicious Bellini or our Signature Taste Orange Juice