Pork Loin with Alabama Glaze (1 kg)

Pork Loin with Alabama Glaze (1 kg)

€14.49/kg
€14.49/kg
Irish Made

Description

Pork Loin with Alabama Style Glaze

Ingredients

Irish Pork (90%), Water, Salt, Spices (contains Yellow MUSTARD Seeds), Flavourings (contains Lactose (MILK), Yeast Extract, Rice Starch, Sugar, Dried Glucose Syrup, Stabiliser: Sodium Citrate, Thickening Agent: Guar Gum

Allergy Advice

MilkContains
MustardContains

Nutrition Information

per 100g
Energy
714kJ
171kcal
Fat
9.8g
of which saturates
3.9g
Carbohydrate
2.5g
of which sugars
1g
Fibre
0
Protein
18.3g
Salt
2.67g
Sodium
2.67g

Storage Guidelines

Keep refrigerated 0°C-5°C. Once opened keep refrigerated. Product must be sold within 3 days of opening (date of opening + 2 days) and by the open by date. Do not exceed the use by date. Suitable for freezing.

Storage & Usage

Keep Refrigerated

Suitable for Home Freezing

Storage Type

TypeChilled
Product Number: 1909508000

Description

Pork Loin with Alabama Style Glaze

Ingredients

Irish Pork (90%), Water, Salt, Spices (contains Yellow MUSTARD Seeds), Flavourings (contains Lactose (MILK), Yeast Extract, Rice Starch, Sugar, Dried Glucose Syrup, Stabiliser: Sodium Citrate, Thickening Agent: Guar Gum

Allergy Advice

MilkContains
MustardContains

Nutrition Information

per 100g
Energy
714kJ
171kcal
Fat
9.8g
of which saturates
3.9g
Carbohydrate
2.5g
of which sugars
1g
Fibre
0
Protein
18.3g
Salt
2.67g
Sodium
2.67g

Storage Guidelines

Keep refrigerated 0°C-5°C. Once opened keep refrigerated. Product must be sold within 3 days of opening (date of opening + 2 days) and by the open by date. Do not exceed the use by date. Suitable for freezing.

Storage & Usage

Keep Refrigerated

Suitable for Home Freezing

Storage Type

TypeChilled
Product Number: 1909508000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.