American Pancakes with Crispy Pancetta / Bacon and Maple Syrup
Delicious pancakes with an american twist.
SuperValu
SuperValu
Recipe - Pavillion SC Swords - SV
American Pancakes with Crispy Pancetta / Bacon and Maple Syrup
Prep Time15 Minutes
Servings10
Cook Time4 Minutes
Ingredients
2 Signature Taste Free Range Corn Fed Eggs
Signature Tastes Maple Syrup To Taste
100 g Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers
225 g Plain Flour
30 g Butter (melted)
300 ml Milk
1 tbsp Baking Powder
1 tsp Sugar
1 pinch Salt
Directions
- Make a well in a bowl with the sifted flour, add baking powder, salt, and sugar.
- Beat in the eggs.
- Add melted butter and gently pour in milk.
- Whisk until a smooth batter forms.
- Heat a small frying pan with a small knob of butter.
- Add a small ladle of batter.
- Cook for 2 minutes on medium heat, then flip to the other side for 1-2 minutes.
- Cook bacon until crisp under the grill.
- Pile up the pancakes, place crispy pancetta/bacon on top, and drizzle with maple syrup.
- Serve.
15 minutes
Prep Time
4 minutes
Cook Time
10
Servings
Recipe
- Make a well in a bowl with the sifted flour, add baking powder, salt, and sugar.
- Beat in the eggs.
- Add melted butter and gently pour in milk.
- Whisk until a smooth batter forms.
- Heat a small frying pan with a small knob of butter.
- Add a small ladle of batter.
- Cook for 2 minutes on medium heat, then flip to the other side for 1-2 minutes.
- Cook bacon until crisp under the grill.
- Pile up the pancakes, place crispy pancetta/bacon on top, and drizzle with maple syrup.
- Serve.
