Mexican Minced Beef Burritos

Mexican minced beef burritos with spiced beef, simmered in tomato sauce and beans, wrapped in warm tortillas with fresh salsa, lettuce, cheese, sour cream, and guacamole.

Recipe - Pavillion SC Swords - SV

Mexican Minced Beef Burritos

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

350g Signature Tastes Beef Steak Mince

2 tomatoes, chopped

1 red onion, finely chopped

40g fresh coriander, gently chopped

1 lime, juiced

2 tbsp olive oil

1 clove garlic, finely chopped

½ red chilli, finely chopped

1 tbsp smoked paprika

1 jar SuperValu tomato sauce

1 tin (400g) SuperValu Kidney Beans, drained

½ tsp Worcestershire sauce

½ tsp Tabasco sauce

Salt

Pepper

4 soft flour tortillas, warmed

1 gem lettuce, finely sliced

75g cheddar cheese, grated

100ml sour cream

8 tbsp guacamole

Directions

Heat a large non-stick sauté pan over high heat. Add the minced beef and cook for 2 minutes, stirring once or twice, until browned and any large lumps are broken up.
Add the garlic, smoked paprika, and chili and cook, stirring constantly, for 30 seconds to 1 minute, until fragrant.
Pour in the jar of tomato sauce, kidney beans, Worcestershire sauce, and Tabasco sauce. Bring to a simmer, then reduce heat to low, cover the pan, and simmer for 10-15 minutes, or until the chilli is thickened and heated through
While the chilli simmers, prepare the salsa. In a medium bowl, combine the diced tomatoes, red onion, half of the chopped coriander (cilantro), and lime juice. Stir well and set aside
Assemble the Burritos: Warm the tortillas according to package instructions. Spread a portion of the chilli mixture down the centre of each warmed tortilla. Top with salsa, shredded lettuce, grated cheese, sour cream, and a dollop of guacamole. Fold the bottom of the tortilla up over the filling, then fold in the sides to enclose
Serve the burritos warm.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

350g Signature Tastes Beef Steak Mince

SuperValu Fresh Irish Beef Round Steak Mince (454 g)

2 for €6.50

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€3.69€8.13/kg

2 tomatoes, chopped

SuperValu Tomatoes (6 Piece)

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€1.29€0.22 each

1 red onion, finely chopped

SuperValu Red Onion (1 kg)

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€2.19/kg€2.19/kg

40g fresh coriander, gently chopped

SuperValu Fresh Coriander (25 g)

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€1.19€47.60/kg

1 lime, juiced

SuperValu Loose Limes (1 Piece)

6 for €2.50

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€0.55

2 tbsp olive oil

SuperValu Extra Virgin Olive Oil (250 ml)

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€2.99€11.96/l

1 clove garlic, finely chopped

SuperValu Loose Garlic (1 Piece)

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€0.49

½ red chilli, finely chopped

SuperValu Mixed Chillies (50 g)

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€0.89€17.80/kg

1 tbsp smoked paprika

Funky Soul Smoked Paprika (39 g)

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€0.89€2.28/kg

1 jar SuperValu tomato sauce

SuperValu Tomato Ketchup (470 g)

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€0.65€1.38/kg

1 tin (400g) SuperValu Kidney Beans, drained

SuperValu Red Kidney Beans (400 g)

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€0.68€1.70/kg

½ tsp Worcestershire sauce

Lea & Perrins Worcester Sauce (290 ml)

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€3.60€12.41/l

½ tsp Tabasco sauce

Tabasco Pepper Sauce (60 ml)

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€2.35€39.17/l

Salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

Pepper

Funky Soul Ground Black Pepper (41 g)

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€0.89€21.71/kg

4 soft flour tortillas, warmed

Itza Original Wraps 6 Pack (370 g)

Only €1

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€1.00€2.70/kg

1 gem lettuce, finely sliced

SuperValu Iceberg Lettuce (1 Piece)

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€1.19

75g cheddar cheese, grated

SuperValu Light Red Grated Cheddar Cheese (200 g)

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€1.75€8.75/kg

100ml sour cream

SuperValu Sour Cream (200 ml)

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€0.89€4.45/l

8 tbsp guacamole

Zorba Mexican Style Guacamole (125 g)

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€2.69€21.52/kg

Directions

Heat a large non-stick sauté pan over high heat. Add the minced beef and cook for 2 minutes, stirring once or twice, until browned and any large lumps are broken up.
Add the garlic, smoked paprika, and chili and cook, stirring constantly, for 30 seconds to 1 minute, until fragrant.
Pour in the jar of tomato sauce, kidney beans, Worcestershire sauce, and Tabasco sauce. Bring to a simmer, then reduce heat to low, cover the pan, and simmer for 10-15 minutes, or until the chilli is thickened and heated through
While the chilli simmers, prepare the salsa. In a medium bowl, combine the diced tomatoes, red onion, half of the chopped coriander (cilantro), and lime juice. Stir well and set aside
Assemble the Burritos: Warm the tortillas according to package instructions. Spread a portion of the chilli mixture down the centre of each warmed tortilla. Top with salsa, shredded lettuce, grated cheese, sour cream, and a dollop of guacamole. Fold the bottom of the tortilla up over the filling, then fold in the sides to enclose
Serve the burritos warm.