Traditional Stuffing
A classic stuffing recipe, just like Mom used to make.
Recipe - Pavillion SC Swords - SV
Traditional Stuffing
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
110 g Butter
1 large Onion finely chopped
1 pinch Pepper
1 pinch Salt
175 g SuperValu Fresh Breadcrumbs
4 tbsp SuperValu Fresh Flat-Leaf Parsley chopped
1 tbsp SuperValu Fresh Thyme chopped
1 tbsp SuperValu Oregano
Directions
- Melt the butter in a large frying pan set over a medium heat. Add the onion and sauté for 3 to 4 minutes, until softened and translucent but not coloured.
- In the meantime, put the breadcrumbs and herbs in a large bowl. Pour the butter and onion mixture over the breadcrumbs and combine thoroughly. Check the seasoning and set aside until needed.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
Supervalu Onions Net (750 g)
€0.99€1.32/kg
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
Funky Soul Oregano (11 g)
€0.69€62.73/kg
Directions
- Melt the butter in a large frying pan set over a medium heat. Add the onion and sauté for 3 to 4 minutes, until softened and translucent but not coloured.
- In the meantime, put the breadcrumbs and herbs in a large bowl. Pour the butter and onion mixture over the breadcrumbs and combine thoroughly. Check the seasoning and set aside until needed.