Passionfruit RouladePassionfruit Roulade
Passionfruit Roulade
Passionfruit Roulade
Sarah Butler
Sarah Butler
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Recipe - Pavillion SC Swords - SV
Passionfruit  Roulade
Passionfruit Roulade
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Ingredients
3 Egg Whites
180g Caster Sugar
200ml Fresh Cream, Whipped
200g Mixed Berries
100g New Signature Tastes Passion Fruit Curd
1 tbsp Icing Sugar, for Decoration
Directions
  1. Preheat the oven to 200°C (180°C fan, gas mark 6).
  2. In a mixing bowl, beat the egg whites with a handheld or electric mixer for 1-3 minutes until soft peaks form. Gradually add the caster sugar while continuing to beat on medium speed until the meringue is glossy and stiff.
  3. Line a 33 x 20 cm (13 x 8 inch) tin with parchment paper.
  4. Spread the meringue evenly into the lined tin and bake on the lower oven rack for 7 minutes.
  5. Reduce the oven temperature to 140°C (120°C fan, gas mark 1) and bake for an additional 10-12 minutes, until firm.
  6. Remove the meringue from the oven and carefully invert it onto a sheet of parchment paper. Remove the parchment from the back of the meringue and allow it to cool completely.
  7. Once cool, spread the whipped cream evenly over the surface. Decorate with mixed berries and drizzle the passionfruit curd on top.
  8. Gently roll the roulade from one long edge, using the parchment paper to assist with the rolling. It’s fine if it cracks slightly—this is the nature of a roulade, and a dusting of icing sugar will conceal any imperfections.
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 Egg Whites
SuperValu Free Range Large Eggs (6 Piece)
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
180g Caster Sugar
SuperValu Caster Sugar (500 g)
SuperValu Caster Sugar (500 g)
€1.65€3.30/kg
200ml Fresh Cream, Whipped
SuperValu Fresh Cream (250 ml)
SuperValu Fresh Cream (250 ml)
€1.49€5.96/l
200g Mixed Berries
SuperValu Frozen Mixed Berries (340 g)
SuperValu Frozen Mixed Berries (340 g)
€1.45€4.26/kg
100g New Signature Tastes Passion Fruit Curd
SuperValu Signature Tastes Passionfruit Curd (240 g)
SuperValu Signature Tastes Passionfruit Curd (240 g)
3 for €5
€2.69€11.21/kg
1 tbsp Icing Sugar, for Decoration
SuperValu Icing Sugar (500 g)
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg

Recipe

  1. Preheat the oven to 200°C (180°C fan, gas mark 6).
  2. In a mixing bowl, beat the egg whites with a handheld or electric mixer for 1-3 minutes until soft peaks form. Gradually add the caster sugar while continuing to beat on medium speed until the meringue is glossy and stiff.
  3. Line a 33 x 20 cm (13 x 8 inch) tin with parchment paper.
  4. Spread the meringue evenly into the lined tin and bake on the lower oven rack for 7 minutes.
  5. Reduce the oven temperature to 140°C (120°C fan, gas mark 1) and bake for an additional 10-12 minutes, until firm.
  6. Remove the meringue from the oven and carefully invert it onto a sheet of parchment paper. Remove the parchment from the back of the meringue and allow it to cool completely.
  7. Once cool, spread the whipped cream evenly over the surface. Decorate with mixed berries and drizzle the passionfruit curd on top.
  8. Gently roll the roulade from one long edge, using the parchment paper to assist with the rolling. It’s fine if it cracks slightly—this is the nature of a roulade, and a dusting of icing sugar will conceal any imperfections.