SuperValu Recipe Ideas | Quick and Easy Recipes

Brussels Sprouts with Caramelised Chestnuts & Cranberries

Cranberries and Brussel sprouts are a perfect match that taste just delicious.

Recipe - Pavillion SC Swords - SV

Brussels Sprouts with Caramelised Chestnuts & Cranberries

Prep Time10 Minutes

Servings6

Cook Time30 Minutes

Ingredients

110g Dried Cranberries

1 tbsp SuperValu Brown Sugar

1 bag SuperValu Brussels Sprouts

25g SuperValu Butter

75g Chestnuts

Directions

Place the chestnuts in a saucepan, cover with water, and bring to a boil.
Allow to cook for 20 minutes until softened. Drain and set aside.
With a small paring knife, trim the Brussels sprouts by taking off the rough outer leaves. For faster, more even cooking, cut an “X” deep into the stem end of each sprout.
Bring a pot of salted water to a boil and add the Brussels sprouts. Boil for 6-8 minutes until soft and tender. Strain off the water.
Meanwhile, in a large pan or wok, melt the butter and quickly fry the chestnuts until they start to caramelize.
Add in the sugar and cranberries, and continue to cook until the sugar dissolves and the cranberries just start to pop.
Add the Brussels sprouts and toss them around in the pan, ensuring they are well coated and piping hot.
Serve immediately.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

110g Dried Cranberries

SuperValu Cranberries (200 g)

Add SuperValu Cranberries (200 g) to Favourites.Add SuperValu Cranberries (200 g) to Favourites.

€3.50€17.50/kg

1 tbsp SuperValu Brown Sugar

SuperValu Demerara Brown Sugar (500 g)

Add SuperValu Demerara Brown Sugar (500 g) to Favourites.Add SuperValu Demerara Brown Sugar (500 g) to Favourites.

€0.80€1.60/kg

1 bag SuperValu Brussels Sprouts

SuperValu Brussel Sprouts (500 g)

Only 49c

Add SuperValu Brussel Sprouts (500 g) to Favourites.Add SuperValu Brussel Sprouts (500 g) to Favourites.

€0.49€0.98/kg

25g SuperValu Butter

SuperValu Irish Creamery Butter (227 g)

Add SuperValu Irish Creamery Butter (227 g) to Favourites.Add SuperValu Irish Creamery Butter (227 g) to Favourites.

€2.19€9.65/kg

75g Chestnuts

Epicure Italian Chestnuts Cooked & Peeled (200 g)

Add Epicure Italian Chestnuts Cooked & Peeled (200 g) to Favourites.Add Epicure Italian Chestnuts Cooked & Peeled (200 g) to Favourites.

€3.60€18.00/kg

Place the chestnuts in a saucepan, cover with water, and bring to a boil.
Allow to cook for 20 minutes until softened. Drain and set aside.
With a small paring knife, trim the Brussels sprouts by taking off the rough outer leaves. For faster, more even cooking, cut an “X” deep into the stem end of each sprout.
Bring a pot of salted water to a boil and add the Brussels sprouts. Boil for 6-8 minutes until soft and tender. Strain off the water.
Meanwhile, in a large pan or wok, melt the butter and quickly fry the chestnuts until they start to caramelize.
Add in the sugar and cranberries, and continue to cook until the sugar dissolves and the cranberries just start to pop.
Add the Brussels sprouts and toss them around in the pan, ensuring they are well coated and piping hot.
Serve immediately.