Product Detail

Gluten free and wheat free all-purpose shortcrust pastry, perfect for sweet or savoury baking Mairead Finnegan Roll It All Irish Butter Gluten Free Pastry is made using a blend of wheat free flour so it is suitable for coeliacs anyone with a gluten intolerance. Using only the finest of Irish ingredients Roll It Gluten Free Shortcrust Pastry is suitable for all your pastry needs, whether you are a beginner or a keen baker. We hope you enjoy Ireland's finest, all butter, easy to use, mouth-watering pastry. We promise a truly wonderful home baking experience and great results.

Features

Frozen / uncooked

Ready-to-roll pastry

Lifestyle

Suitable for Coeliacs

Allergy Advice

Preparation & Usage

Instructions 1. Defrost overnight in your fridge or thaw at room temperature for about 90 minutes Do not allow the pastry to become too warm or it will be difficult to work with 2. Remove all packaging and knead pastry on a surface dusted with gluten free flour until it is soft and pliable. Kneading helps prevent surface cracking and gives a better result. As a guide a thickness of approx. 3mm is ideal for more uses 3. Roll out between two sheets of baking parchment or cling film and use as required 4. Bake in a preheated oven at 220C (200C fan oven) Gas 7, or at the temperature in your recipe Serves One 400g pack will make a 23cm / 9 inch tart such as an Apple Tart or 8 individual tartlets

Storage Guidelines

Keep frozen at -18C. Once defrosted use within 24 hours Do not refreeze once defrosted

Storage & Usage

Keep Frozen

Storage Type

Manufacturer Address

Roll It All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.

Company Name

Roll It All Butter Pastry

Company Address

Roneath, Crossakiel, Kells, Co Meath.

Return To

Roll It All Butter Pastry, Roneath, Crossakiel, Kells, Co Meath.