Goodall's Vanilla Pods (4 g)
Description
Vanilla pods Foodie Fact: Vanilla pods contain the seed from the vanilla orchid plant. Real vanilla, like this, is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high temperatures and 'sweated' in cloth to achieve the complex balance of sugars and aromatics, then dried and straightened out for several weeks. This process also transforms the green seed pods into the characteristic wrinkly, dark-brown pods.Product Detail
Vanilla pods Foodie Fact: Vanilla pods contain the seed from the vanilla orchid plant. Real vanilla, like this, is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high temperatures and 'sweated' in cloth to achieve the complex balance of sugars and aromatics, then dried and straightened out for several weeks. This process also transforms the green seed pods into the characteristic wrinkly, dark-brown pods.
Features
Glass tube to seal in the flavour
Preparation & Usage
Usage: Vanilla Pods are an amazing ingredient. To help inspire you we have included a really lovely Pannacotta recipe below. To make your vanilla pods go further, after using, place in a closed jar of sugar and in a few days you will enjoy some amazing vanilla infused sugar. Pannacotta with Raspberries 300ml Cream 30g Caster Sugar 1 Goodalls Vanilla Pod 2 Leaf Gelatine Raspberries, to serve Method: 1. Put the cream, sugar and the scooped out vanilla seeds from the pod into a saucepan and slowly bring up to a simmer. Turn off the heat and leave to infuse. 2. Meanwhile put the gelatine leaves into a bowl of cold water and leave to soak. After 3-4 minutes it will have softened completely. At that point, take it out of the water, squeeze any excess liquid from it and put it straight into the saucepan with the hot cream. 3. Whisk gently until the gelatine dissolves, if the cream has cooled down too much you might need to reheat it slightly with the gelatine. 4. Pour into little ramekins, pretty glasses, little cups or whatever you fancy. Leave for 2-4 hours or more in the fridge to set. Serve with raspberries or some gorgeous sweet strawberries.
Storage Guidelines
Store in a cool dry place. After opening ensure that you replace lid firmly to avoid the pods drying out.
Storage Type
| Type | Ambient |
Manufacturer Address
Goodall's, 79 Broomhill Road, Tallaght, Dublin 24.
Return To
Goodall's, 79 Broomhill Road, Tallaght, Dublin 24. Telephone: 01 404 7300
Description
Vanilla pods Foodie Fact: Vanilla pods contain the seed from the vanilla orchid plant. Real vanilla, like this, is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high temperatures and 'sweated' in cloth to achieve the complex balance of sugars and aromatics, then dried and straightened out for several weeks. This process also transforms the green seed pods into the characteristic wrinkly, dark-brown pods.Product Detail
Vanilla pods Foodie Fact: Vanilla pods contain the seed from the vanilla orchid plant. Real vanilla, like this, is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high temperatures and 'sweated' in cloth to achieve the complex balance of sugars and aromatics, then dried and straightened out for several weeks. This process also transforms the green seed pods into the characteristic wrinkly, dark-brown pods.
Features
Glass tube to seal in the flavour
Preparation & Usage
Usage: Vanilla Pods are an amazing ingredient. To help inspire you we have included a really lovely Pannacotta recipe below. To make your vanilla pods go further, after using, place in a closed jar of sugar and in a few days you will enjoy some amazing vanilla infused sugar. Pannacotta with Raspberries 300ml Cream 30g Caster Sugar 1 Goodalls Vanilla Pod 2 Leaf Gelatine Raspberries, to serve Method: 1. Put the cream, sugar and the scooped out vanilla seeds from the pod into a saucepan and slowly bring up to a simmer. Turn off the heat and leave to infuse. 2. Meanwhile put the gelatine leaves into a bowl of cold water and leave to soak. After 3-4 minutes it will have softened completely. At that point, take it out of the water, squeeze any excess liquid from it and put it straight into the saucepan with the hot cream. 3. Whisk gently until the gelatine dissolves, if the cream has cooled down too much you might need to reheat it slightly with the gelatine. 4. Pour into little ramekins, pretty glasses, little cups or whatever you fancy. Leave for 2-4 hours or more in the fridge to set. Serve with raspberries or some gorgeous sweet strawberries.
Storage Guidelines
Store in a cool dry place. After opening ensure that you replace lid firmly to avoid the pods drying out.
Storage Type
| Type | Ambient |
Manufacturer Address
Goodall's, 79 Broomhill Road, Tallaght, Dublin 24.
Return To
Goodall's, 79 Broomhill Road, Tallaght, Dublin 24. Telephone: 01 404 7300
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.