Rashers (52)

Ballyfree Turkey Rashers 6 Pack (150 g), €3.75

Packaged in a protective atmosphere. Approx 29 calories per rasher

Clonakility Mild Cure Rashers (200 g), €4.00

From Our Family to Yours Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. Cured slowly to ensure great taste and flavour.

Clonakilty Traditional Rashers (200 g), €3.00

Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Daily Basics Smoked Rasher (400 g), €2.79

Quality Assurance Board Bia - Origin-Ireland

Daily Basics Unsmoked Rashers (400 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Cap Rasher Maple Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Hickory Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Hickory Smoked Bacon Rashers 6 Pack (180 g), €2.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Maple Cured Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Maple Cured Rashers 6 Pack (180 g), €2.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Traditional Rashers (180 g), €2.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Traditional Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Galtee Old Style Traditional Rashers (150 g), €2.00

Galtee 5 Old Style Traditional Cure Rashers 150g

Galtee Smoked Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Galtee Traditional Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Galtee Value Thickcut Cap 7 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Loughnanes Bacon Grill (400 g), €2.99

LOUGHNANE'S Family Butchers Bacon Grills 400g

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

O'Neills Dry Cure Rashers (300 g), €4.29

O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!

Oakpark American Style Smoked Streaky Bacon (170 g), €2.29

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.99

50% less fat* *50% less fat than standard back bacon

Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €1.50

60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett

Oakpark Rind On Rasher (200 g), €2.50

"Just like they used to be back in the day, thick cut with the rind on, these are an old school traditional rasher" David Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. Knowing that good food comes from the land that supports it, John and David are involved in every stage of the process: from sowing the seed to growing the corn that feeds the pigs on the family farm. With dedication and commitment they stand over the quality and flavour of everything they produce to bring award-winning products to you. Oakpark Quality from Seed to Fork

Oakpark Smoked Streaky Rashers (250 g), €2.00

Quality Assurance Bord BIA - Origin-Ireland

Oakpark Smoked Turkey Breast Rasher (150 g), €2.79

Packed in a protective atmosphere.

Oakpark Smoked Turkey Lardons (150 g), €2.00

75% Less fat* *75% Less fat than standard bacon lardons "High in protein, low in fat and full of flavour. Perfect for lunch and dinner!" John Brett

Oakpark Unsmoked Bacon Medallions (170 g), €2.99

50% less fat* *50% less fat than standard back bacon

Oliver Carty Free Range Dry Cure Rasher (150 g), €2.99

Specially selected free range pork from pigs who roam freely outdoors. Hand rubbed with the finest sea salt for a unique and tender rasher.