Mexican style Feta Fried Egg with Whipped Avocado Tortilla

Ingredients

• 1 Avocado
• Juice of ½ lemon
• ½ spring onion, roughly chopped
• ½ Red chilli, roughly chopped
• 2 tbsp Sour cream
• A handful of fresh coriander
• 200g Signature Tastes feta cheese
• 4 Eggs
• 1 tbsp Chilli flakes
• 4 Tortilla wraps
• Siracha sauce

Method

1. Blend the avocado flesh, lemon juice, spring onion, chilli, sour cream and coriander until smooth, season with salt and pepper.
2. Crumble ¼ of the feta onto a hot pan and once it gets crispy on the edges, crack an egg into the middle.
3. Cover with a saucepan lid to steam the egg.
4. Spread some whipped avocado onto a tortilla wrap, and place the egg on top.
5. Garnish with spring onion, coriander and sriracha sauce.