SuperValu Recipe Ideas | Quick and Easy Recipes

Seared Fillet Steak with Creamy Mustard and Mushroom Sauce

Seared Fillet Steak with Creamy Mustard and Mushroom Sauce

Recipe - Sutton - SuperValu

Seared Fillet Steak with Creamy Mustard and Mushroom Sauce

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 SuperValu Signature Tastes Smooth & Creamy Potato Mash

4 SuperValu Signature Tastes Fresh Irish Hereford Fillet Steak

1 tbsp olive oil

50g butter

2 shallots, finely chopped

1 pack SuperValu Signature Tastes Irish Mushroom Medley

2 garlic cloves, chopped

2 sprigs thyme

150ml beef stock

3 tsp Dijon mustard, optional

150ml cream

Sea salt, to taste

Black pepper, to taste

Directions

In a saucepan, over a low heat, heat the mashed potato and keep warm.
Preheat a sauté pan until very hot. Drizzle the oil over the fillets of steak and rub to coat well.
Place the fillets on the pan. Season well and sear for 2-3 minutes on each side over high heat, reduce the heat to medium, and add the butter.
Continue to cook, basting the steaks in the butter for a further 2-3 minutes for medium or 4-5 minutes for well done.
Once ready, remove the steaks from the pan and, over medium heat, add the mushrooms, shallots, garlic, and thyme.
Reduce the heat to medium/low, and cook for 60-90 seconds, then add the stock, mustard, and simmer for 2 minutes to reduce and concentrate the flavors.
Add the cream and bring back to simmer for a further minute or so.
Remove from the heat and add the rested steaks back into the sauce to coat.
Serve immediately with some mashed potatoes.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 SuperValu Signature Tastes Smooth & Creamy Potato Mash

SuperValu Signature Tastes Smooth & Creamy Potato Mash (400 g)

Add SuperValu Signature Tastes Smooth & Creamy Potato Mash (400 g) to Favourites.Add SuperValu Signature Tastes Smooth & Creamy Potato Mash (400 g) to Favourites.

€3.50€8.75/kg

4 SuperValu Signature Tastes Fresh Irish Hereford Fillet Steak

SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g)

Add SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g) to Favourites.Add SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g) to Favourites.

€13.99€37.81/kg

1 tbsp olive oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€3.69€7.38/l

50g butter

SuperValu Irish Creamery Butter (454 g)

Add SuperValu Irish Creamery Butter (454 g) to Favourites.Add SuperValu Irish Creamery Butter (454 g) to Favourites.

€3.39€7.47/kg

2 shallots, finely chopped

SuperValu Signature Tastes Mixed Onions. Shallots & Garlic (500 g)

Add SuperValu Signature Tastes Mixed Onions. Shallots & Garlic (500 g) to Favourites.Add SuperValu Signature Tastes Mixed Onions. Shallots & Garlic (500 g) to Favourites.

€1.99€3.98/kg

1 pack SuperValu Signature Tastes Irish Mushroom Medley

SuperValu Signature Tastes Irish Mushroom Medley (160 g)

Add SuperValu Signature Tastes Irish Mushroom Medley (160 g) to Favourites.Add SuperValu Signature Tastes Irish Mushroom Medley (160 g) to Favourites.

€2.99€18.69/kg

2 garlic cloves, chopped

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

2 sprigs thyme

SuperValu Fresh Thyme (20 g)

Add SuperValu Fresh Thyme (20 g) to Favourites.Add SuperValu Fresh Thyme (20 g) to Favourites.

€1.19€59.50/kg

150ml beef stock

Knorr Beef Stock Pot 4 Pack (28 g)

2 for €3

Add Knorr Beef Stock Pot 4 Pack (28 g) to Favourites.Add Knorr Beef Stock Pot 4 Pack (28 g) to Favourites.

€2.79€24.91/kg

3 tsp Dijon mustard, optional

Maille Dijon Mustard (215 g)

Add Maille Dijon Mustard (215 g) to Favourites.Add Maille Dijon Mustard (215 g) to Favourites.

€3.85€17.91/kg

150ml cream

SuperValu Fresh Cream (250 ml)

Add SuperValu Fresh Cream (250 ml) to Favourites.Add SuperValu Fresh Cream (250 ml) to Favourites.

€1.39€5.56/l

Sea salt, to taste

SuperValu Sea Salt (250 g)

Add SuperValu Sea Salt (250 g) to Favourites.Add SuperValu Sea Salt (250 g) to Favourites.

€1.25€5.00/kg

Black pepper, to taste

Funky Soul Whole Black Pepper Grinder (45 g)

Add Funky Soul Whole Black Pepper Grinder (45 g) to Favourites.Add Funky Soul Whole Black Pepper Grinder (45 g) to Favourites.

€1.89€42.00/kg

Directions

In a saucepan, over a low heat, heat the mashed potato and keep warm.
Preheat a sauté pan until very hot. Drizzle the oil over the fillets of steak and rub to coat well.
Place the fillets on the pan. Season well and sear for 2-3 minutes on each side over high heat, reduce the heat to medium, and add the butter.
Continue to cook, basting the steaks in the butter for a further 2-3 minutes for medium or 4-5 minutes for well done.
Once ready, remove the steaks from the pan and, over medium heat, add the mushrooms, shallots, garlic, and thyme.
Reduce the heat to medium/low, and cook for 60-90 seconds, then add the stock, mustard, and simmer for 2 minutes to reduce and concentrate the flavors.
Add the cream and bring back to simmer for a further minute or so.
Remove from the heat and add the rested steaks back into the sauce to coat.
Serve immediately with some mashed potatoes.