Honey & Garlic Smoked Salmon
Recipe - Sutton - SuperValu
Honey & Garlic Smoked Salmon
Prep Time10 Minutes
Servings4
Cook Time12 Minutes
Ingredients
2 packs Signature Tastes Irish Organic Lightly Smoked Salmon
1 tsp chilli powder
3 tbsp honey
3 tbsp hoisin sauce
3 cloves garlic, chopped
2cm ginger, chopped
4 pak choi, halved
2 tbsp soy sauce
2 tbsp butter
200g rice
2 tbsp fresh coriander
1 bunch spring onion, chopped
Salt, to taste
Black pepper, to taste
Directions
- Place the salmon in a large dish and season with salt, pepper, and chilli powder, then set aside.
- Next, prepare the rice following the package instructions and keep it warm.
- In a bowl, combine the honey, hoisin sauce, garlic, and ginger and stir into a light sauce.
- In a large saucepan, boil some water seasoned with 2 tbsp soy sauce. Once boiling, add the pak choi and blanch for a minute until just softened. Remove from the water and set aside.
- Preheat the sauté pan over medium heat and melt the butter. Add the salmon pieces (flesh side down) to color for 2 minutes or until colored on the base. Flip and continue to cook for a further 2 minutes until fully cooked.
- Drizzle over the honey and garlic sauce and reduce the heat to low. Baste the salmon with the sauce for a further 2 minutes or so until well coated. Add the blanched pak choi and cook for 60 seconds until just softened.
- Remove from the heat.
- Serve the rice topped with the sautéed pak choi and spring onion. Then place the salmon on top with a drizzle of the honey and garlic sauce.
- Enjoy immediately.
10 minutes
Prep Time
12 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Funky Soul Mild Chilli Powder (39 g)
€0.95€24.36/kg
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
SuperValu Signature Tastes Hoisin Sauce (285 g)
€2.49€8.74/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Loose Ginger (1 kg)
€4.59/kg€4.59/kg
SuperValu Pak Choi (2 Piece)
€1.69€0.85 each
SuperValu Dark Soy Sauce (150 ml)
€0.90€6.00/l
SuperValu Irish Creamery Butter (454 g)
€3.39€7.47/kg
Tilda Jasmine Rice (500 g)
Only €3.50
€3.50€7.00/kg
SuperValu Fresh Coriander (25 g)
€1.19€47.60/kg
Supervalu Scallions Bunch (1 Piece)
€0.99
SuperValu Sea Salt (250 g)
€1.25€5.00/kg
Funky Soul Whole Black Pepper Grinder (45 g)
€1.89€42.00/kg
Directions
- Place the salmon in a large dish and season with salt, pepper, and chilli powder, then set aside.
- Next, prepare the rice following the package instructions and keep it warm.
- In a bowl, combine the honey, hoisin sauce, garlic, and ginger and stir into a light sauce.
- In a large saucepan, boil some water seasoned with 2 tbsp soy sauce. Once boiling, add the pak choi and blanch for a minute until just softened. Remove from the water and set aside.
- Preheat the sauté pan over medium heat and melt the butter. Add the salmon pieces (flesh side down) to color for 2 minutes or until colored on the base. Flip and continue to cook for a further 2 minutes until fully cooked.
- Drizzle over the honey and garlic sauce and reduce the heat to low. Baste the salmon with the sauce for a further 2 minutes or so until well coated. Add the blanched pak choi and cook for 60 seconds until just softened.
- Remove from the heat.
- Serve the rice topped with the sautéed pak choi and spring onion. Then place the salmon on top with a drizzle of the honey and garlic sauce.
- Enjoy immediately.