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Eastern Inspired ĆevapiEastern Inspired Ćevapi
Eastern Inspired Ćevapi
Eastern Inspired Ćevapi
Ćevapi is a grilled dish of minced meat in flatbread that's traditionally found in the countries of southeast Europe (the Balkans).
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Recipe - Sutton - SuperValu
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Eastern Inspired Ćevapi
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 pack Signature Tastes Fresh Irish Hereford Prime Beef Steak Mince
2 cloves garlic, chopped
1 tsp bicarbonate of soda
1 tbsp smoked paprika
Salt, to taste
Black pepper, to taste
2 tbsp oil
4 pita breads
2 tomatoes, sliced
1 onion, thinly sliced
4 tbsp SuperValu Sour Cream
4 tbsp SuperValu Signature Tastes Red Pepper Relish
Directions
  1. In a bowl, combine the minced beef with the garlic, bicarbonate of soda, salt, and pepper. Once combined, transfer the mixture to a piping bag.
  2. Prepare a tray lined with parchment paper and greased with oil.
  3. Cut the tip of the piping bag to create a 2cm diameter. Press and pipe small meat sausages (about 5cm long). Drizzle with a little extra oil and cover with cling film, then place in the fridge to settle for 30 minutes minimum or overnight.
  4. In the meantime, slice the tomatoes and onions and set aside.
  5. Preheat the griddle pan to medium heat. Add the beef sausages and cook for about 6-8 minutes or about 2 minutes on each side until cooked through. Season well as they are being grilled.
  6. Remove the sausages and warm the flatbread on the griddle, using the fat from the sausages to flavour the flatbread.
  7. Serve warm in the flatbread, with a spoon of red pepper relish, tomato, onions, and some sour cream.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pack Signature Tastes Fresh Irish Hereford Prime Beef Steak Mince
Not Available
2 cloves garlic, chopped
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
1 tsp bicarbonate of soda
Dr. Oetker Bicarbonate Of Soda (200 g)
Dr. Oetker Bicarbonate Of Soda (200 g)
Save 20%
€1.64 was €2.05€8.20/kg
1 tbsp smoked paprika
Funky Soul Smoked Paprika (39 g)
Funky Soul Smoked Paprika (39 g)
€0.89€2.28/kg
Salt, to taste
SuperValu Sea Salt (250 g)
SuperValu Sea Salt (250 g)
€1.25€5.00/kg
Black pepper, to taste
Funky Soul Whole Black Pepper Grinder (45 g)
Funky Soul Whole Black Pepper Grinder (45 g)
€1.89€42.00/kg
2 tbsp oil
SuperValu Extra Virgin Olive Oil (1 L)
SuperValu Extra Virgin Olive Oil (1 L)
€5.50€5.50/l
4 pita breads
Not Available
2 tomatoes, sliced
SuperValu Loose Tomatoes (1 kg)
SuperValu Loose Tomatoes (1 kg)
€3.39/kg€3.39/kg
1 onion, thinly sliced
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
4 tbsp SuperValu Sour Cream
SuperValu Sour Cream (200 ml)
SuperValu Sour Cream (200 ml)
€0.89€4.45/l
4 tbsp SuperValu Signature Tastes Red Pepper Relish
SuperValu Signature Tastes Fire Roasted Pepper Relish (300 g)
SuperValu Signature Tastes Fire Roasted Pepper Relish (300 g)
€1.99€6.63/kg

Directions

  1. In a bowl, combine the minced beef with the garlic, bicarbonate of soda, salt, and pepper. Once combined, transfer the mixture to a piping bag.
  2. Prepare a tray lined with parchment paper and greased with oil.
  3. Cut the tip of the piping bag to create a 2cm diameter. Press and pipe small meat sausages (about 5cm long). Drizzle with a little extra oil and cover with cling film, then place in the fridge to settle for 30 minutes minimum or overnight.
  4. In the meantime, slice the tomatoes and onions and set aside.
  5. Preheat the griddle pan to medium heat. Add the beef sausages and cook for about 6-8 minutes or about 2 minutes on each side until cooked through. Season well as they are being grilled.
  6. Remove the sausages and warm the flatbread on the griddle, using the fat from the sausages to flavour the flatbread.
  7. Serve warm in the flatbread, with a spoon of red pepper relish, tomato, onions, and some sour cream.