Air Fryer Chicken and Rice CasseroleAir Fryer Chicken and Rice Casserole
Air Fryer Chicken and Rice Casserole
Air Fryer Chicken and Rice Casserole
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Recipe - Sutton - SuperValu
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Air Fryer Chicken and Rice Casserole
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
200g basmati rice
40g butter
1 red onion, diced
1 lemon, sliced
2 green chillies, chopped
100g feta cheese, cubed
300ml vegetables or chicken stock
100ml SuperValu Fresh Cream
4 chicken breasts, skin on
2 tsp mustard
2 spring onions, trimmed, finely sliced
1 tbsp fresh parsley, chopped
Salt, to taste
Black pepper, to taste
Directions
  1. Preheat the air fryer to 180°C. In the bowl of the air fryer (if your air fryer only has a basket, use a cake tin or a ceramic oven dish, place the rice in the air fryer bowl and add the butter, red onion, lemon slices, and green chillies. Season with salt and pepper. Stir in the vegetable stock, then add in the cream and feta pieces.
  2. Brush some mustard on the chicken and season the chicken with salt and pepper and carefully place it over the rice mixture.
  3. Cover loosely with a layer of tin foil and a rack of the air fryer to ensure the foil does not lift up into the fan when cooking.
  4. Close the lid over the air fryer and cook for 20-30 minutes, then remove the rack and the foil and air fry for 5-8 minutes more to allow the chicken and the top of the rice to crisp up slightly. Check if the chicken is fully cooked and the rice is plump.
  5. Remove the bowl from the air fryer and sprinkle the scallions and fresh parsley and serve immediately while piping hot.
10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
200g basmati rice
SuperValu Express Brown Basmati Quinoa Sunflower & Pumpkin Seeds (250 g)
SuperValu Express Brown Basmati Quinoa Sunflower & Pumpkin Seeds (250 g)
€1.19€4.76/kg
40g butter
SuperValu Irish Creamery Butter (454 g)
SuperValu Irish Creamery Butter (454 g)
€3.39€7.47/kg
1 red onion, diced
SuperValu Signature Tastes Red Onions (500 g)
SuperValu Signature Tastes Red Onions (500 g)
€1.59€3.18/kg
1 lemon, sliced
Chivers Lemon Jelly (135 g)
Chivers Lemon Jelly (135 g)
€1.45€10.74/kg
2 green chillies, chopped
SuperValu Mixed Chillies (50 g)
SuperValu Mixed Chillies (50 g)
€0.89€17.80/kg
100g feta cheese, cubed
SuperValu Greek Feta Cheese (200 g)
SuperValu Greek Feta Cheese (200 g)
€1.39€6.95/kg
300ml vegetables or chicken stock
Knorr Chicken Stock Pot 4 Pack (28 g)
Knorr Chicken Stock Pot 4 Pack (28 g)
2 for €3
€2.79€24.91/kg
100ml SuperValu Fresh Cream
SuperValu Fresh Cream (500 ml)
SuperValu Fresh Cream (500 ml)
€2.39€4.78/l
4 chicken breasts, skin on
SuperValu Fresh Irish Free Range Chicken Breast Fillets (440 g)
SuperValu Fresh Irish Free Range Chicken Breast Fillets (440 g)
€8.49€19.30/kg
2 tsp mustard
Lakeshore French Mustard (200 g)
Lakeshore French Mustard (200 g)
€2.69€13.45/kg
2 spring onions, trimmed, finely sliced
Supervalu Scallions Bunch (1 Piece)
Supervalu Scallions Bunch (1 Piece)
€0.99
1 tbsp fresh parsley, chopped
SuperValu Fresh Flat Leaf Parsley (25 g)
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
Salt, to taste
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Black pepper, to taste
Funky Soul Ground Black Pepper (41 g)
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg

Directions

  1. Preheat the air fryer to 180°C. In the bowl of the air fryer (if your air fryer only has a basket, use a cake tin or a ceramic oven dish, place the rice in the air fryer bowl and add the butter, red onion, lemon slices, and green chillies. Season with salt and pepper. Stir in the vegetable stock, then add in the cream and feta pieces.
  2. Brush some mustard on the chicken and season the chicken with salt and pepper and carefully place it over the rice mixture.
  3. Cover loosely with a layer of tin foil and a rack of the air fryer to ensure the foil does not lift up into the fan when cooking.
  4. Close the lid over the air fryer and cook for 20-30 minutes, then remove the rack and the foil and air fry for 5-8 minutes more to allow the chicken and the top of the rice to crisp up slightly. Check if the chicken is fully cooked and the rice is plump.
  5. Remove the bowl from the air fryer and sprinkle the scallions and fresh parsley and serve immediately while piping hot.