SuperValu Signature Tastes Wild Alaskan Sockeye Smoked Salmon (100 g)
Sale Information
Description
This wild species of salmon is renowned for its full flavour, denser texture and deep pink colour.Product Detail
This wild species of salmon is renowned for its full flavour, denser texture and deep pink colour.
Features
Wild Caught Salmon
Smoked Over 10 Hours
Ingredients
Wild Alaskan Salmon (Oncorhynchus nerka) (97%) (FISH), SaltAllergy Advice
| Fish | Contains |
Safety Warning
WARNING: Although every care has been taken to remove all bones some may remain.
Nutrition Information
Country of Origin
| Fish Catch Area | Wild Alaskan Salmon (Oncorhynchus nerka) caught in the Pacific Ocean |
| Fish Catch Method | Wild Alaskan Salmon caught by trawl |
Preparation & Usage
Preparation Guidelines For best results, open pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Storage Guidelines
Keep refrigerated at 0°C to +5°C. Once opened, consume within 2 days. Do not exceed the use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Consume within 1 month of freezing. Defrost thoroughly in fridge before use. Eat within 24 hours of defrosting. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Card | Not Yet Recycled |
| Film | Not Yet Recycled |
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland.
Company Name
Musgrave Retail Partners Ireland
Company Address
Tramore Road, Cork, Ireland.
Email Helpline
Telephone Helpline
1850 211 840
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland. ROI: 1850 211 840 [email protected]
Sale Information
Description
This wild species of salmon is renowned for its full flavour, denser texture and deep pink colour.Product Detail
This wild species of salmon is renowned for its full flavour, denser texture and deep pink colour.
Features
Wild Caught Salmon
Smoked Over 10 Hours
Ingredients
Wild Alaskan Salmon (Oncorhynchus nerka) (97%) (FISH), SaltAllergy Advice
| Fish | Contains |
Safety Warning
WARNING: Although every care has been taken to remove all bones some may remain.
Nutrition Information
Country of Origin
| Fish Catch Area | Wild Alaskan Salmon (Oncorhynchus nerka) caught in the Pacific Ocean |
| Fish Catch Method | Wild Alaskan Salmon caught by trawl |
Preparation & Usage
Preparation Guidelines For best results, open pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Storage Guidelines
Keep refrigerated at 0°C to +5°C. Once opened, consume within 2 days. Do not exceed the use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Consume within 1 month of freezing. Defrost thoroughly in fridge before use. Eat within 24 hours of defrosting. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Card | Not Yet Recycled |
| Film | Not Yet Recycled |
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland.
Company Name
Musgrave Retail Partners Ireland
Company Address
Tramore Road, Cork, Ireland.
Email Helpline
Telephone Helpline
1850 211 840
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland. ROI: 1850 211 840 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.