Ritchie's Sour Raspberry Bon-Bons Bag (80 g)

Ritchie's Sour Raspberry Bon-Bons Bag (80 g)

€1.10€13.75/kg
Irish Made

Description

Ritchie's Moo! Sour Raspberry Bon-Bons 80g

Features

Taste the Difference

Ingredients

Sugar, Glucose Syrup, Water, Hydrogenated Vegetable Oil, Dextrose, Citric Acid, Sorbitol, Flavourings, Gelatine, Emulsifier: E473, Colour: E133

Allergy Advice

NutsMay Contain

Nutrition Information

per 100g
Energy
1689kJ
399kcal
Fat
5.4g
of which saturates
5.3g
Carbohydrate
87.2g
of which sugars
64.7g
Protein
0.3g
Salt
0.02g

Storage Type

TypeAmbient

Recycling Guidelines

Please dispose of this wrapper carefully

Manufacturer Address

Produced for: H.G. Ritchie Ltd., Manufacturing Confectioners, Dublin 8, Ireland.

Company Name

H.G. Ritchie Ltd.

Company Address

Manufacturing Confectioners, Dublin 8, Ireland.

Return To

H.G. Ritchie Ltd., Manufacturing Confectioners, Dublin 8, Ireland.

Product Number: 1052322000

Description

Ritchie's Moo! Sour Raspberry Bon-Bons 80g

Features

Taste the Difference

Ingredients

Sugar, Glucose Syrup, Water, Hydrogenated Vegetable Oil, Dextrose, Citric Acid, Sorbitol, Flavourings, Gelatine, Emulsifier: E473, Colour: E133

Allergy Advice

NutsMay Contain

Nutrition Information

per 100g
Energy
1689kJ
399kcal
Fat
5.4g
of which saturates
5.3g
Carbohydrate
87.2g
of which sugars
64.7g
Protein
0.3g
Salt
0.02g

Storage Type

TypeAmbient

Recycling Guidelines

Please dispose of this wrapper carefully

Manufacturer Address

Produced for: H.G. Ritchie Ltd., Manufacturing Confectioners, Dublin 8, Ireland.

Company Name

H.G. Ritchie Ltd.

Company Address

Manufacturing Confectioners, Dublin 8, Ireland.

Return To

H.G. Ritchie Ltd., Manufacturing Confectioners, Dublin 8, Ireland.

Product Number: 1052322000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.