McCambridge Wholewheat Soda Bread (500 g), €2.19
This bread is made from a traditional Irish recipe used in our family for generations. We use only the finest ingredients, especially the stone-ground wholemeal flour with its retained wheatgerm. We do not use any additives, colourings or flavourings so our bread is natural and holds its 'nutty' flavour. We hope you enjoy it.
McCambridge Brown Soda Bread (500 g), €2.85
McCambridge Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.
McCambridge Brown Soda Bread (360 g), €2.15
McCambridge Brown Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.
McCambridge Traditional Brown Soda Bread (720 g), €2.90
McCambridge Brown Soda Bread is made by hand with Irish flour and fresh Irish buttermilk. Our soda bread is great with soup or in an open sandwich.
SuperValu Buttermilk Brown Soda Bread (600 g), €1.09
SuperValu Buttermilk Soda Bread 600g
SuperValu Stoneground Wholewheat Bread (454 g), €0.99
SuperValu Stoneground Wholewheat Bread 454g
Daily Basics Brown Soda (400 g), €0.89
Daily Basics Brown Soda Bread 400g
McCambridge Low GI Soda Bread (500 g), €2.50
Our multi seed baked bread is a tradition refreshed made with linseed, jumbo oats, sunflower seeds, pumpkin seeds, rye flour, malt flour and wheat bran. We hope you enjoy it.
McCambridge Plain Round Soda Bread (570 g), €2.85
Care of Your Mccambridge's Round Sliced Soda Bread Mccambridge's Round Sliced Soda Bread is baked with no added preservatives - so it's important to store our bread carefully, to enjoy it at its best. After use, remove air from bag by squeezing gently, then re-seal the bag. In this way, you'll always get the best taste and goodness from our new soft Round Soda Bread... always free from artificial preservatives. Naturally.
McCambridge Spelt Soda Bread (500 g), €2.50
Mccambridge have been producing the finest quality whole grain bread for over 75 years. Spelt is enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes widely known. We hope you enjoy it.
