Thai Gold Thai Sweet Chilli Sauce (500 ml)
Description
Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik". Our original recipe makes the best tasting Sweet Chili, using real cane sugar and boiling the mix just like jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives.Product Detail
Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik". Our original recipe makes the best tasting Sweet Chili, using real cane sugar and boiling the mix just like jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives.
Features
Gluten free
No added MSG
Vegan
Lifestyle
Suitable for Vegans
Ingredients
Cane Sugar, Water, Pickled Chilies (21%), Rice Vinegar, Garlic, Tapioca Starch, Sea Salt, Xanthan GumAllergy Advice
| Gluten | Free From |
Nut Statement
| Factory | Produced in a facility that also handles nuts |
Additives
| Added MSG | Free From |
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Product of Thailand |
Storage Guidelines
Once opened refrigerate. Best Before: (See Cap of Bottle)
Storage Type
| Type | Ambient |
Manufacturer Address
Thai Food Company Ltd., 5 Richmond Terrace, Wexford, Ireland.
Company Name
Thai Food Company Ltd.
Company Address
5 Richmond Terrace, Wexford, Ireland.
Return To
Thai Food Company Ltd., 5 Richmond Terrace, Wexford, Ireland. www.thaifood.ie
Description
Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik". Our original recipe makes the best tasting Sweet Chili, using real cane sugar and boiling the mix just like jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives.Product Detail
Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik". Our original recipe makes the best tasting Sweet Chili, using real cane sugar and boiling the mix just like jam we can make this delicious sauce without the need for artificial colours, flavours or preservatives.
Features
Gluten free
No added MSG
Vegan
Lifestyle
Suitable for Vegans
Ingredients
Cane Sugar, Water, Pickled Chilies (21%), Rice Vinegar, Garlic, Tapioca Starch, Sea Salt, Xanthan GumAllergy Advice
| Gluten | Free From |
Nut Statement
| Factory | Produced in a facility that also handles nuts |
Additives
| Added MSG | Free From |
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Product of Thailand |
Storage Guidelines
Once opened refrigerate. Best Before: (See Cap of Bottle)
Storage Type
| Type | Ambient |
Manufacturer Address
Thai Food Company Ltd., 5 Richmond Terrace, Wexford, Ireland.
Company Name
Thai Food Company Ltd.
Company Address
5 Richmond Terrace, Wexford, Ireland.
Return To
Thai Food Company Ltd., 5 Richmond Terrace, Wexford, Ireland. www.thaifood.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.