Taylor & Colledge Organic Vanilla Bean Paste (65 g)
Description
Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes this autumn. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like sponge cakes, or being more adventurous with a comforting pumpkin pie. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.Product Detail
Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes this autumn. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like sponge cakes, or being more adventurous with a comforting pumpkin pie. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.
Features
Organic
With vanilla seeds
Vanilla Bean Paste perfect for custards, cheesecakes, desserts and bakes
Responsibly and sustainably sourced
Lifestyle
Organic
Ingredients
Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically producedNutrition Information
Storage Guidelines
Keep sealed, store in a cool dry place. Avoid direct sunlight.
Storage Type
Type | Ambient |
Company Name
Taylor & Colledge
Company Address
4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.
Email Helpline
Return To
Taylor & Colledge, 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. [email protected]
Description
Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes this autumn. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like sponge cakes, or being more adventurous with a comforting pumpkin pie. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.Product Detail
Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes this autumn. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like sponge cakes, or being more adventurous with a comforting pumpkin pie. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.
Features
Organic
With vanilla seeds
Vanilla Bean Paste perfect for custards, cheesecakes, desserts and bakes
Responsibly and sustainably sourced
Lifestyle
Organic
Ingredients
Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically producedNutrition Information
Storage Guidelines
Keep sealed, store in a cool dry place. Avoid direct sunlight.
Storage Type
Type | Ambient |
Company Name
Taylor & Colledge
Company Address
4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.
Email Helpline
Return To
Taylor & Colledge, 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.