SuperValu Smoked Salmon (100 g)
Description
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!Product Detail
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
Features
Responsibly Sourced
Ready to Eat
Naturally Smoked in Ireland
Over a Blend of Oak and Apple Wood Chips
High in Omega 3
Ingredients
Salmon (97%) (FISH), SaltAllergy Advice
| Fish | Contains |
Safety Warning
Warning: Although every care has been taken to remove all bones some may remain.
Nutrition Information
Country of Origin
| Fish Catch Area | Farmed Atlantic Salmon (Salmo Salar) from Scotland (S) Ireland (I) Norway (N) Faroe Islands (F) |
Preparation & Usage
Mealtime Inspiration Why not try our delicious salmon with a salted rice cake. Top with some dill. freshly ground cracked black pepper and a squeeze of lemon. Preparation Guidelines: For best results, open pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Storage Guidelines
Keep refrigerated between 0 - 5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Recycling Information
| Card | Not Recyclable |
| Film | Not Recyclable |
Recycling Guidelines
UK: www.recyclenow.com
RoI: www.mywaste.ie
Manufacturer Address
Specially Produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189
Telephone Helpline
ROI: 0818 211 840
NI:08453993189
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189
Description
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!Product Detail
Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!
Features
Responsibly Sourced
Ready to Eat
Naturally Smoked in Ireland
Over a Blend of Oak and Apple Wood Chips
High in Omega 3
Ingredients
Salmon (97%) (FISH), SaltAllergy Advice
| Fish | Contains |
Safety Warning
Warning: Although every care has been taken to remove all bones some may remain.
Nutrition Information
Country of Origin
| Fish Catch Area | Farmed Atlantic Salmon (Salmo Salar) from Scotland (S) Ireland (I) Norway (N) Faroe Islands (F) |
Preparation & Usage
Mealtime Inspiration Why not try our delicious salmon with a salted rice cake. Top with some dill. freshly ground cracked black pepper and a squeeze of lemon. Preparation Guidelines: For best results, open pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Storage Guidelines
Keep refrigerated between 0 - 5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Recycling Information
| Card | Not Recyclable |
| Film | Not Recyclable |
Recycling Guidelines
UK: www.recyclenow.com
RoI: www.mywaste.ie
Manufacturer Address
Specially Produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189
Telephone Helpline
ROI: 0818 211 840
NI:08453993189
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.