Lindt Excellence Extra Creamy Milk Chocolate Bar (100 g)
Description
Experience Excellence with our Master Chocolatiers exquisite Lindt Excellence Milk Extra Creamy Bar. Discover the perfect combination of smooth milk chocolate, with notes of sweet butterscotch, vanilla and soft oak, crafted into a luxurious chocolate bar.Product Detail
Experience Excellence with our Master Chocolatiers exquisite Lindt Excellence Milk Extra Creamy Bar. Discover the perfect combination of smooth milk chocolate, with notes of sweet butterscotch, vanilla and soft oak, crafted into a luxurious chocolate bar.
Features
A smooth, extra creamy milk chocolate bar
Milk chocolate lovers will enjoy the sophisticated balance of aromas and the intense symphony of flavours as the finest Swiss chocolate melts on the tongue
The perfect luxury treat or gift for sharing with loved ones
Made with the finest ingredients by the Lindt Master Chocolatiers since 1845
The Lindt Difference: passion for chocolate at every step and including sustainably sourced cocoa beans
Lifestyle
Suitable for Vegetarians
Ingredients
Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Anhydrous MILK Fat, LACTOSE, Skimmed MILK Powder, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavouring (Vanilla), Cocoa Solids: 30% Min. MILK Solids: 20% MinAllergy Advice
Barley | Contains |
Lactose | Contains |
Milk | Contains |
Soya | Contains |
Country of Origin
Origin Free Text | Manufactured in France |
Storage Guidelines
Store in a cool and dry place.
Storage Type
Type | Ambient |
Manufacturer Address
Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom
Company Name
Lindt & Sprüngli (UK) Ltd.
Company Address
4 New Square Feltham Middlesex TW14 8HA United Kingdom Republic of Ireland: PO Box 13038, Dublin 18
Return To
Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom Republic of Ireland: PO Box 13038, Dublin 18
Description
Experience Excellence with our Master Chocolatiers exquisite Lindt Excellence Milk Extra Creamy Bar. Discover the perfect combination of smooth milk chocolate, with notes of sweet butterscotch, vanilla and soft oak, crafted into a luxurious chocolate bar.Product Detail
Experience Excellence with our Master Chocolatiers exquisite Lindt Excellence Milk Extra Creamy Bar. Discover the perfect combination of smooth milk chocolate, with notes of sweet butterscotch, vanilla and soft oak, crafted into a luxurious chocolate bar.
Features
A smooth, extra creamy milk chocolate bar
Milk chocolate lovers will enjoy the sophisticated balance of aromas and the intense symphony of flavours as the finest Swiss chocolate melts on the tongue
The perfect luxury treat or gift for sharing with loved ones
Made with the finest ingredients by the Lindt Master Chocolatiers since 1845
The Lindt Difference: passion for chocolate at every step and including sustainably sourced cocoa beans
Lifestyle
Suitable for Vegetarians
Ingredients
Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Anhydrous MILK Fat, LACTOSE, Skimmed MILK Powder, BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavouring (Vanilla), Cocoa Solids: 30% Min. MILK Solids: 20% MinAllergy Advice
Barley | Contains |
Lactose | Contains |
Milk | Contains |
Soya | Contains |
Country of Origin
Origin Free Text | Manufactured in France |
Storage Guidelines
Store in a cool and dry place.
Storage Type
Type | Ambient |
Manufacturer Address
Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom
Company Name
Lindt & Sprüngli (UK) Ltd.
Company Address
4 New Square Feltham Middlesex TW14 8HA United Kingdom Republic of Ireland: PO Box 13038, Dublin 18
Return To
Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom Republic of Ireland: PO Box 13038, Dublin 18
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.