Graham's Mustard Co. Mustard Pot Steak (210 g)

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Graham's Mustard Co. Mustard Pot Steak (210 g)

€4.65

€22.14/kg

Irish Made

Description

Graham's Steak Mustard 190g

Features

Great taste 2018

Ingredients

MUSTARD Seeds, Alcohol Vinegar, Water, Tarragon (10%), Salt

Allergy Advice

Mustard	Contains
Nuts	May Contain

Nutrition Information

per 100g

Per serving 5g

Energy

754kJ

37kJ

182kcal

9.1kcal

Fat

14g

0.7g

of which saturates

0.9g

0.04g

Carbohydrate

2.2g

0.11g

of which sugars

1.9g

0.95g

Protein

6.9g

0.34g

Salt

5.4g

0.27g

Sodium

5.4g

0.27g

Storage Guidelines

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks and by date shown.

Storage Type

Type

Ambient

Manufacturer Address

Kearns Foods Limited., Stackallen, Slane, Co. Meath, Ireland.

Company Name

Kearns Foods Limited.

Return To

Kearns Foods Limited., Stackallen, Slane, Co. Meath, Ireland. www.grahamsmustard.com

Product Number: 1653929003

Description

Graham's Steak Mustard 190g

Features

Great taste 2018

Ingredients

MUSTARD Seeds, Alcohol Vinegar, Water, Tarragon (10%), Salt

Allergy Advice

Mustard	Contains
Nuts	May Contain

Nutrition Information

per 100g

Per serving 5g

Energy

754kJ

37kJ

182kcal

9.1kcal

Fat

14g

0.7g

of which saturates

0.9g

0.04g

Carbohydrate

2.2g

0.11g

of which sugars

1.9g

0.95g

Protein

6.9g

0.34g

Salt

5.4g

0.27g

Sodium

5.4g

0.27g

Storage Guidelines

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks and by date shown.

Storage Type

Type

Ambient

Manufacturer Address

Kearns Foods Limited., Stackallen, Slane, Co. Meath, Ireland.

Company Name

Kearns Foods Limited.

Return To

Kearns Foods Limited., Stackallen, Slane, Co. Meath, Ireland. www.grahamsmustard.com

Product Number: 1653929003

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.