SuperValu Cornflour (500 g), €1.39
You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg
SuperValu Cornflour (500 g), €1.39
You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg
Gem Bread Soda (500 g), €1.99
Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising
Gem Cornflour Tub (250 g), €1.79
Gem Cornflour 250g
Lyle's Golden Pouring Syrup (454 g), €2.55
Enjoyed since 1883, the authentic, unmistakable taste of Lyle's golden syrup remains a favourite today.
McDougall's Fast Action Bread Yeast (56 g), €5.15
Baking with Love Since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.
Homecook Lemon Juice (200 ml), €1.29
Homecook Easy Lemon Juice 200ml
Nestlé Carnation Condensed Milk (397 g), €4.20
Sweet and deliciously creamy-tasting, Carnation® Condensed Milk is a great shortcut to making your favourite desserts. Made with just two ingredients: fresh whole milk and natural sugar, Carnation® Sweetened Condensed Milk makes it quick and easy to create great treats. From tasty cheesecakes to Millionaire's Shortbread, Nestle®'s condensed milk classic is a delicious base to make and bake desserts and cakes to share with everyone, for every occasion.
Goodall's Vanilla Extract (25 ml), €3.90
Vanilla extract with vanilla seeds
Royal Baking Powder (113 g), €1.85
Royal Baking Powder 113g
Dr. Oetker Bicarbonate Of Soda (200 g), €1.64
Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread. Did you know? Bicarbonate of Soda can also be used to keep your home clean. Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.
Gem Desiccated Coconut (250 g), €2.69
Desiccated Coconut is produced by shredding the white meat of the coconut then leaving it to dry in the sun. It can be toasted or coloured, and used to decorate or flavour cakes, biscuits and puddings.
Tate & Lyle's Black Treacle (454 g), €1.89
Made from Cane Molasses: a source of minerals* *Typical mineral values Lyle's Black Treacle® adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.
Goodall's Natural Vanilla Extract (25 ml), €5.59
Natural vanilla extract
Goodall's Vanilla Essence (25 ml), €2.35
Vanilla essence
Shamrock Bread Soda (500 g), €2.30
Bread soda is also known as bicarbonate of soda and baking soda.
Atora Shredded Vegetable Suet (200 g), €4.40
With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
Dr. Oetker Baking Powder (170 g), €1.64
Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
Dr. Oetker Glycerine (38 ml), €1.45
Dr. Oetker Glycerine is typically used for the perfect Christmas bake: preventing royal icing from going hard, and keeping sponges moister for longer.
Dr. Oetker Madagascan Vanilla Extract (95 ml), €5.59
Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.
Dr. Oetker Platinium Grade Leaf Gelatine (13 g), €2.59
Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Gem Baking Powder (150 g), €2.19
Gem Baking Powder 150g
Gem Crystallised Ginger (200 g), €2.60
Ginger is native to Southern Asia and has been used for thousands of years.
Goodall's Essence Natural Almond (25 ml), €3.80
Natural almond extract
Goodall's Lemon Essence (25 ml), €1.85
Lemon essence concentrated flavouring
Goodall's Orange Essence (25 ml), €2.75
Orange essence
Green's Lemon Pie Filling (1 g), €2.39
Horace green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years Horace Green
Homecook Lemon Juice (500 ml), €2.79
Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.
Nielsen Massey Vanilla Extract (60 ml), €6.00
The World's Finest Vanilla Our family business has crafted the finest vanilla extracts for more than 100 years. Use and enjoy! - The Nielsens
Shamrock Cornflour (500 g), €2.75
Bake with the best
Taylor & Colledge Organic Vanilla Bean Paste (65 g), €7.59
Bring flavour to life with Taylor and Colledge Organic Vanilla Bean Paste. From pollinating each vanilla flower by hand to curing them with care, it’s this passion for quality that allows us to craft the finest vanilla bean paste, so that you can add a touch of sweetness and flair to your recipes. Vanilla bean paste spreads perfectly in doughs and batters, making it great for baking classics like vanilla sponge cakes, sugar cookies or pumpkin pies. With flecks of real vanilla seeds, your creations will be unparalleled in both quality and presentation.