Odlums Classic Sponge Cake Mix (500 g)
Description
At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Prep 15 Mins
Just Add Milk & Eggs
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sugar, Fat Powder (contains Palm Oil, Glucose Syrup, MILK Derivatives, Stabiliser: Pentasodium Triphosphate, Anti-Caking Agent: Silicon Dioxide), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Vanilla Flavouring (contains: Acacia Gum, Potato Starch), Emulsifiers: (Polysorbate 80)Allergy Advice
| Eggs | May Contain |
| Milk | Contains |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed and packed in Ireland |
Preparation & Usage
You Will Need: 500g Odlums Classic Sponge Cake Mix 100ml milk 3 eggs 2 x 7" sandwich tins, lined with baking paper To Decorate: Jam (strawberry or raspberry) whipped cream Icing sugar Method: 1. Preheat oven to 180C/Fan 160C/350F/Gas Mark 4. 2. Add dry mix, milk and eggs to a mixing bowl. Beat with electric mixer on a low speed for 30 seconds, followed by 1 1/2 minutes on high speed to form a smooth batter. 3. Divide mixture between lined tins. Ensure batter is evenly distributed. 4. Bake on middle shelf of oven for 20-25 minutes or unti 'springy' to touch. 5. Remove cakes from oven and transfer to a wire tray to cool before decorating. 6. When cakes are cold, spread raspberry/strawberry jam on each sponge and sandwich together with whipped cream. Dust top with icing sugar. Note: As baking characteristics of oven vary, always check your manufacturers guidelines. Serving Suggestion: Serve with sliced strawberries, blueberries and raspberries.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container.
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
Description
At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Prep 15 Mins
Just Add Milk & Eggs
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sugar, Fat Powder (contains Palm Oil, Glucose Syrup, MILK Derivatives, Stabiliser: Pentasodium Triphosphate, Anti-Caking Agent: Silicon Dioxide), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Vanilla Flavouring (contains: Acacia Gum, Potato Starch), Emulsifiers: (Polysorbate 80)Allergy Advice
| Eggs | May Contain |
| Milk | Contains |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed and packed in Ireland |
Preparation & Usage
You Will Need: 500g Odlums Classic Sponge Cake Mix 100ml milk 3 eggs 2 x 7" sandwich tins, lined with baking paper To Decorate: Jam (strawberry or raspberry) whipped cream Icing sugar Method: 1. Preheat oven to 180C/Fan 160C/350F/Gas Mark 4. 2. Add dry mix, milk and eggs to a mixing bowl. Beat with electric mixer on a low speed for 30 seconds, followed by 1 1/2 minutes on high speed to form a smooth batter. 3. Divide mixture between lined tins. Ensure batter is evenly distributed. 4. Bake on middle shelf of oven for 20-25 minutes or unti 'springy' to touch. 5. Remove cakes from oven and transfer to a wire tray to cool before decorating. 6. When cakes are cold, spread raspberry/strawberry jam on each sponge and sandwich together with whipped cream. Dust top with icing sugar. Note: As baking characteristics of oven vary, always check your manufacturers guidelines. Serving Suggestion: Serve with sliced strawberries, blueberries and raspberries.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container.
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.