Brennans Be Good Wholegrain Pan (600 g)
Best Value

Brennans Be Good Wholegrain Pan (600 g)

Best Value
€2.05
€3.42/kg
Irish Made

Sale Information

Best ValueSales price valid from 07/11/2024 until 31/12/2049

Description

No added sugar* *Contains naturally occurring sugars

Product Detail

No added sugar* *Contains naturally occurring sugars

Features

60 calories per slice

High fibre

Low fat

Suitable for vegetarians

Lifestyle

Low Fat

No Added Sugar

Suitable for Vegetarians

Ingredients

Flour (Wholemeal WHEAT Flour, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin)), Water, Cracked WHEAT (4.4%), Yeast, Salt, WHEAT Fibre, Vegetable Oil (Rapeseed), Emulsifiers: (E472e, E481), SOYA Flour, Preservative: Calcium Propionate (added to Export Products and during periods of very hot weather, to inhibit Mould Growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vegetable Fat (Palm)

Allergy Advice

SoyaContains
WheatContains

Safety Warning

Safety First: To avoid any danger of suffocation, keep this wrapper away from children.

Nutrition Information

per 100g
Per Slice (28.6g)
Energy
894kJ
255kJ
212kcal
60kcal
Fat
1.3g
0.37g
of which saturates
0.4g
0.1g
Carbohydrate
37.8g
10.8g
of which sugars
2.1g
0.6g
Fibre
6.1g
1.7g
Protein
9.1g
2.6g
Salt
1g
0.29g
Sodium
1g
0.29g

Storage Guidelines

Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For Best Before date see bag of closure.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Manufacturer Address

Joseph Brennan Bakeries, Walkinstown, Dublin 12.

Company Name

Joseph Brennan Bakeries

Company Address

Walkinstown, Dublin 12.

Telephone Helpline

ROI: +353 1 460 8400

NI: 0845 602 7460

Return To

Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +353 1 460 8400 NI: Lo-Call 0845 602 7460 www.BrennansBread.ie

Product Number: 1018692003

Sale Information

Best ValueSales price valid from 07/11/2024 until 31/12/2049

Description

No added sugar* *Contains naturally occurring sugars

Product Detail

No added sugar* *Contains naturally occurring sugars

Features

60 calories per slice

High fibre

Low fat

Suitable for vegetarians

Lifestyle

Low Fat

No Added Sugar

Suitable for Vegetarians

Ingredients

Flour (Wholemeal WHEAT Flour, WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Thiamin, Niacin)), Water, Cracked WHEAT (4.4%), Yeast, Salt, WHEAT Fibre, Vegetable Oil (Rapeseed), Emulsifiers: (E472e, E481), SOYA Flour, Preservative: Calcium Propionate (added to Export Products and during periods of very hot weather, to inhibit Mould Growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vegetable Fat (Palm)

Allergy Advice

SoyaContains
WheatContains

Safety Warning

Safety First: To avoid any danger of suffocation, keep this wrapper away from children.

Nutrition Information

per 100g
Per Slice (28.6g)
Energy
894kJ
255kJ
212kcal
60kcal
Fat
1.3g
0.37g
of which saturates
0.4g
0.1g
Carbohydrate
37.8g
10.8g
of which sugars
2.1g
0.6g
Fibre
6.1g
1.7g
Protein
9.1g
2.6g
Salt
1g
0.29g
Sodium
1g
0.29g

Storage Guidelines

Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For Best Before date see bag of closure.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Manufacturer Address

Joseph Brennan Bakeries, Walkinstown, Dublin 12.

Company Name

Joseph Brennan Bakeries

Company Address

Walkinstown, Dublin 12.

Telephone Helpline

ROI: +353 1 460 8400

NI: 0845 602 7460

Return To

Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +353 1 460 8400 NI: Lo-Call 0845 602 7460 www.BrennansBread.ie

Product Number: 1018692003

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.