Schar Gluten Free Wholesome White Loaf (300 g), €4.59
1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.
Schar Gluten Free Ciabatta Rolls (200 g), €3.59
A true Italian, the Ciabatta has a crispy crust and a soft heart
Doves Farm Gluten Free Plain White Flour (1 kg), €2.69
My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Bfree Gluten Free Baked with Goodness Oat Loaf (350 g), €3.50
Our rustic oat loaf is packed full of goodness. Vitamins B & D which are essential for supporting a healthy immune system, calcium for maintaining strong, healthy bones, and a gut loving 4.4g of fibre per serving!
BFree Gluten Free Stone Baked Pitta Bread (220 g), €4.09
Our gluten-free pitta is a pocket of perfection, traditionally stone baked and made with wholesome bamboo fibre and rice flour. Whether you’re in need of a quick and tasty lunch on the go or aiming to impress guests with a Middle-Eastern inspired pitta, pitta pizza, or pitta chips, our gluten free pitta bread offers endless possibilities. There’s no wrong way with these top-selling gluten-free pittas!
Odlums Gluten Free Self Raising Flour (1 kg), €3.49
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.
Odlums Gluten Free Plain Flour (1 kg), €3.49
At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.
Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.
BFree Gluten Free White Sourdough Loaf (400 g), €3.79
Packaged in a protective atmosphere. Crossed Grain Symbol - IE-002-036
Doves Farm Gluten Free Self-Raising Flour (1 kg), €2.69
Delicious cake recipes on reverse. A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.
