Continental & Speciality Cheese (13)

SuperValu French Gruyere (200 g), €3.40

Packaged in a protective atmosphere.

SuperValu Signature Tastes Red Fox Vintage Red Leicester Cheese (200 g), €4.49

Packed in a protective atmosphere.

Port Salut French Cheese (185 g), €3.99

Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings. Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence! Port Salut is a natural cheese, and so a great source of protein and calcium.

SuperValu French Brie Cheese (125 g), €1.59

SuperValu French Brie 125g

SuperValu Goat's Cheese With Honey (125 g), €1.99

Packaged in a protective atmosphere.

SuperValu Cambozola Cheese (168 g), €3.50

SuperValu Cambozola Cheese 168g

Cashel Blue Cheese (125 g), €3.69

Cashel Blue Cheese 0.125kg

Dunbarra Brie Cheese (180 g), €4.50

A mouth-wateringly beautiful Irish cheese - worth trying with a glass of Pinot Grigio or Sancerre

Sol Manchego Wedge (150 g), €4.09

Spanish P.D.O Cheese with a Rich Nutty Taste, from La Mancha, Spain. The Home of Don Quixote.

SuperValu Signature Tastes Roquefort Cheese (100 g), €3.99

SuperValu Signature Tastes Roquefort Cheese 100g

SuperValu French Emmental Cheese (150 g), €2.00

Packaged in a protective atmosphere.

SuperValu Goat's Cheese (125 g), €1.99

Packaged in a protective atmosphere.

SuperValu Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.50

A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.