Red Wine (121)

Santa Rita 120 Cabernet Sauvignon (75 cl), €10.00

Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.

Casillero Del Diablo Merlot (75 cl), €9.00

A smooth, medium-bodied Merlot that perfectly combines plum and red berry flavours with smoky, cedar wood aromas.

Carmen Insigne Cabernet Sauvignon (75 cl), €8.00

Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.

Santa Rita 120 Merlot (75 cl), €10.00

Aromas of strawberry, plum, and vanilla. Smooth texture with soft tannins and an elegant finish.

Trivento Argentina Malbec (75 cl), €9.00

The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region. A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months spent in French and American Oak. Well balanced, with sweet tannins and a velvety finish, Trivento reserve malbec is ideal with meats and tomato dishes.

Barefoot Merlot (75 cl), €10.00

Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.

Santa Rita 120 Malbec (75 cl), €10.00

Aromas such as cherries, plums, grenadine, and blueberries. A well-balanced wine that culminates in a smooth, lingering finish.

Las Moras Dada Bonarda and Malbec (75 cl), €11.00

Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

19 Crimes Red Blend (75 cl), €12.00

Each Declared By His Majesty to be Punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.

Campo Viejo Rioja Tempranillo (75 cl), €12.50

Intense - 4 Comples - 2 Fruity - 3

Fleurie Andre Goichot (75 cl), €13.50

Fleurie The most famous of all Beaujolais Villages. Made from the same Gamay grape as classic Beujolais but Fleurie is a heavier more powerful red. The same red berry fruits are evident, but now with some added complexity of darker fruits, pepper and Christmas spices make for a lovely, easy drinking but powerful red wine. Great with hard and soft cheeses and classic roasts, be it red or white meat.

Las Moras Dada No 3 Spice (75 cl), €11.00

A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.

Wally's Hut Shiraz (75 cl), €7.00

This classic Australian shiraz has enticing flavours of ripe berry fruit, spice and pepper creating an appealing wine with a silky, smooth mouthfeel.

Chateau Manon des Brumes (75 cl), €10.00

60% Merlot, 30% Cab. Sauvignon 10% Cab. franc Château Manon Des Brumes Estate is located in Blaye district. part of the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes red goes perfectly with roast, beef and light cheeses Wine makers comments: Brilliant and attractive colour, ripe black fruit nose of blackcurrant hints. Soft and smooth, well integrated tannins on the palate with pleasant aromas of ripe grapes supported by good body.

Chateau Pey La Tour Bordeaux (75 cl), €9.99

Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.

Dona Paula Los Cardos Malbec (75 cl), €9.00

Los Cabos means, "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Malbec is spicy and rich with juicy, fresh black fruit and a long jammy finish.

Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

Torres Sangre De Toro (75 cl), €10.00

Red fruit aroma with spicy note. Warm and delicate

Vacqueyras Remy Ferbras (75 cl), €14.00

This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.

Il Capolavoro Appassimento (75 cl), €10.00

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Las Moras Dada No.8 Chocolat (75 cl), €11.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Clearly Organic Tempranillo (75 cl), €8.75

Fresh aromas of ripe seeded red fruit. Tasty, fruity and pleasant with hints of oak.

Nugan Estate Alfredo Second Pass Shiraz (75 cl), €12.00

This Second Pass Shiraz is sourced from our family's premium vineyards in Australia. After fermentation, the wine was pressed onto the pomace and yeast less of our premium "Alfredo" Dry Grape Shiraz adding to the wines' intensity. Thereafter, the wine was matured in French and American oak for 12 months resulting in a wine of concentration and quality. Attractive aromas of rhubarb and cherry with tobacco, dark chocolate and earth are followed by long and complex palate of ripe raspberries and blueberries with dark chocolate and velvety tannins.

Street Talk Cabernet Sauvignon (75 cl), €8.99

The word on the street is all about this deep ruby red wine with fine purple tinges. Intense fruit aromas of plum and blackcurrant are mixed with hints of mint and cassis while a subtle balance of oak imparts a spicy savouriness. The palate is layered with berry fruit flavours, balanced with rich chocolate undertones, and complemented by fine grained tannins on the finish.

Cono Sur Cabernet Sauvignon (75 cl), €8.00

Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.

Cono Sur Merlot (75 cl), €8.00

Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.

Costa Mediana Amarone Della Valpolicella (75 cl), €21.99

Costa Mediana Every wine grower knows that the most balanced grapes come from the "middle of the hill". Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth! Amarone This wine is obtained through a particular technique which is peculiar to Valpolicella area. Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness. Amarone matches perfectly grilled red meat dishes and seasoned cheeses.

Cune Rioja Crianza (75 cl), €14.99

Cune Crianza is produced mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in American and French oak casks and some months in the bottle prior to its release.

Finca Labarca Crianza (75 cl), €10.00

This wine has a deep black-cherry colour and an intense bouquet with scents of vanilla, fresh toast and coffee, entwined with notes of red berry fruit and dry plums. On the palate it is silky smooth, structured and complex with well-integrated oak, and a remarkable finish. Variety: 100% Tempranillo / Consumption: Consume between 16 and 18°C. This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit

Lucky Rooster Red (75 cl), €10.00

The wine is produced in Portugal's Peninsula de Setúbal, a warm maritime coastal region south of Lisbon, where the grapes are harvested during the least hot periods of the day, arriving to the winery fresh and intact. The grapes are then chosen and distributed according to the characteristics that the winemaking team. Desires. Fermentation takes place in stainless steel vats after a long period of pellicular maceration. Tasting Notes Dark red colour. Round and exuberant on the palate, there is a delectable allure to the blackberry, plum, currant leaf and oak- derived flavours on the palate. Food Pairing Suggestion Ready to drink. Ideal to accompany red meat. We imagine it combining impeccably roast beef and barbecued lamb, or robust and hearty vegetable dishes.