Torres Sangre De Toro (75 cl), €8.00
Red fruit aroma with spicy note. Warm and delicate
Torres Sangre De Toro (75 cl), €8.00
Red fruit aroma with spicy note. Warm and delicate
Clearly Organic Tempranillo (75 cl), €8.75
Fresh aromas of ripe seeded red fruit. Tasty, fruity and pleasant with hints of oak.
Faustino V Reserva Rioja (75 cl), €18.00
Matured for extra smoothness, this silky and elegant Faustino Reserva complements red and cooked meat dishes, especially roast lamb and lamb chops, poultry with spicy sauces, fish such as tuna & cod and medium-aged cheeses.
Campo Viejo Rioja Tempranillo (75 cl), €12.50
Intense - 4 Comples - 2 Fruity - 3
Marques de Caceres Crianza Rioja (75 cl), €16.49
Marqués de Cáceres Crianza is made from Tempranillo grapes selected by hand. Vinified with care and aged in French and American oak barrels for 12 months. Further aging in bottle for several months highlights its red berry fruit, structure and complexity. Silky-smooth and elegant in the mouth.
Marques de Riscal Rioja Reserva (75 cl), €22.00
Marqués de Riscal Rioja Reserva 75cl
Cune Rioja Gran Reserva (75 cl), €16.00
This textbook example of a Gran Reserva Rioja showcases the pedigree of C.V.N.E's vineyards, with bush vines of over 45-years-old.
Pata Negra Reserva Red Wine - Do Ribera Del Duero (75 cl), €12.00
From the warmest and oldest hills of our vineyards we have selected the best estates to harvest Tinta del País (Tempranillo) grapes at their optimal point of ripeness, which will provide this wine with complexity and balance. We have recovered our estate's historical 12th century caves, as a witness of vineyard and wine art for generations. An ageing process of 24 months in American and French oak barrels and 12 months in bottle help this wine blossom and conquer the most demanding palates. Natural sediments may appear over time because of its natural elaboration process and ageing in barrel and bottle.
Finca Labarca Crianza (75 cl), €10.00
This wine has a deep black-cherry colour and an intense bouquet with scents of vanilla, fresh toast and coffee, entwined with notes of red berry fruit and dry plums. On the palate it is silky smooth, structured and complex with well-integrated oak, and a remarkable finish. Variety: 100% Tempranillo / Consumption: Consume between 16 and 18°C. This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit
Finca Labarca Reserva (75 cl), €15.00
This is a modern-style Reserva Rioja with intense fruity notes accompanying softer spice notes. The wine is very complex with hints of black-cherry liqueur, well-integrated toast and leather notes from the American and French oak barrels, soft tannins and excellent length. Variety: 100% Tempranillo This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit.
Pagos De Labarca Rioja (75 cl), €20.00
When you have some outstanding vineyards, an inherited knowledge from your ancestors and some exceptional Tempranillo grapes, you have no choice but to create AEX. Modern and elegant Rioja wine. Clean in nose, dominated by concentrated fruit well integrated. Once in mouth it is warm and rounded with an intense cherry colour. Nice expression and great persistence that reminds you a lively wine.
Campo Viejo Rioja Reserva (75 cl), €16.50
Limited Edition Bottle - subject to availability and cannot be guaranteed in online orders. Carlota Pereiro X Campo Viejo LEB bottle. Inspired by one of the things that makes her the happiest, Carlota has created this work for Campo Viejo driven by the idea that: “The best a wine tastes is when it is shared, when we get together with our loved ones, our friends or people we meet for the first time" Carlota is a Spanish multidisciplinary visual artist & designer: "My personal language expands beyond the pictorial work, embracing the world of design and developing all kinds of projects.” Her Pasión drives her to explore different techniques like graphic design, illustration, painting, ceramics, product design... A seriously smooth and deeply flavoursome wine from Rioja. Perfect for sharing over a roast shoulder of lamb with friends. Medium Bodied with well-balanced flavours of ripe red fruit & distinct notes of cloves, vanilla & coconut. Elegant & smooth. Enjoy with good food & friends and perfect for the festive period.
Felix Solis Mucho Mas Tinto Black Edition (75 cl), €10.00
Mucho Más 75cl
Flor de Anon Organic Garnacha (75 cl), €13.00
Red cherry colour and violet tone. Intense fruity aromas of raspberry and blackberry. Balanced acidity and pleasant and persistent in the mouth. It is recommended to consume between 14-16°C.
La Maldita Rioja Garnacha (75 cl), €15.00
Traditionally, Garnacha has been the 2nd most planted grape variety throughout Rioja. The difficulty associated with producing high-quality Garnacha in Rioja has left locals referring to the grape as La Maldita (little cursed one). Due to low yields and a lack of profitability, a majority of growers have chosen to uproot their vineyards and to re-plant them with less demanding varietals. This wine aims to celebrate that heritage, and prove outstanding Garnacha can be made in Rioja. These grapes are sourced from old-vine, high altitude vineyards planted on pure gravel soils.
Mosaic Priorat (75 cl), €16.00
Our philosophy is to craft wines that are both ageworthy and fresh. To this end we take great pains to harvest grapes at optimum ripeness, and use minimal interference in the winery, thus allowing the quality of the fruit to speak for itself. The wine is a blend of 40% Carignan which lends both crispness and freshness to the wine, 30% Syrah for structure and body, and finally 30% Grenache for its intense blackberry aromas. The palate displays deep fruit flavours with perfectly balanced acidity and soft tannins, and can be enjoyed now or cellared for up to eight years. Perfect with grilled meats, particularly chargrilled steaks.
Pata Negra Crianza Red Wine - Do Ribera Del Duero (75 cl), €10.00
From the warmest and oldest hills of our vineyards we have selected the best Tinta del País (Tempranillo) grapes to make this wine in the traditional way, based on the cultural and family knowledge acquired throughout the last 120 years. An ageing process of 12 months minimum in oak barrels has provided this wine with the roundness and balance we were looking for, hoping you can enjoy an excellent wine. Natural sediments may appear over time because of its youth and natural elaboration process.
Reservado Rioja Reserva 6 Pack (75 cl), €50.00
Wine of great personality with a very appealing and covered cherry red color. It is intense on the nose, excelling the ripe fruit, spices and cocoa aromas from its stay in oak barrel for 36 months. On the palate it is a structured wine, with vivid and well assembled tannins. Long aftertaste, highlighting his round and elegant finish. Great with red meat, game dishes, roasted lamb, vegetables, meats and cheeses.
Rey De Copas Gran Selección (75 cl), €9.00
Our best selection of oak aged wines, elaborated from Tempranillo grapes grown in the sun drenched vineyards in the heart of Spain Vibrant deep-coloured wine. A splendid combination of aromas reminiscent of coffee, tobacco, fruit compote with nicely integrated oak flavours. Complex and well-structured on the palate, with a long finish.
Torres Purgator (75 cl), €30.00
In 1770, a group of monks broke the rules of their Order and was exiled to this harsh, rugged region to carry out penance. They soon discovered that the area was perfect for winegrowing and set out to make a wine that would return them to heaven's good graces. They succeeded, or so it seemed. Every year wine inexplicable vanished from the barrels, leaving them half empty. The monks believed that this was how the angels made them pay for their sins. We have now brought back these old Mediterranean varieties to produce Purgatori, which recalls the legend of the angels' wine.
Torres Salmos (75 cl), €30.00
Salmos is born in a beautiful, remote land. The vineyards, planted on slopes of shale ("licorella" stone), undergo extreme changes in temperature between day and night and these natural vicissitudes add to the wine's appeal. Its aromas of Mediterranean herbs and red fruits are accompanied by the toasted notes that emerge after ageing for 14 months in French oak barrels. Salmos pays homage to the monks of the Carthusian order who planted the first vines in the Priorat region. The wine preserves the mysterious legacy of wise times and wise men.