Primula Spicy Salsa Dip (150 g)
Description
Primula Dip Spicy Salsa 150gFeatures
Dip in for a delicious spicy salsa flavour
Gluten free
Suitable for vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Diced Tomatoes (33%), Diced Red & Yellow Peppers (30%), Tomato Puree, Onions, Water, Spirit Vinegar, Modified Maize Starch, Sugar, Garlic Puree, Coriander (0.5%), Dried Chillies (0.2%), Salt, Preservative (Potassium Sorbate)Allergy Advice
| Milk | May Contain |
Nutrition Information
Storage Guidelines
Keep cool. Store in a cool, dry place. Once opened, keep refrigerated and eat within 3 days
Storage Type
| Type | Ambient |
Manufacturer Address
Primula Limited, Tyne & Wear, NE11 0ST.
Company Name
Primula Limited
Company Address
Tyne & Wear, NE11 0ST.
Telephone Helpline
(+44) 0800 716 551
Return To
Primula Limited, Tyne & Wear, NE11 0ST. Careline: (+44) 0800 716 551 www.primula.co.uk
Description
Primula Dip Spicy Salsa 150gFeatures
Dip in for a delicious spicy salsa flavour
Gluten free
Suitable for vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Diced Tomatoes (33%), Diced Red & Yellow Peppers (30%), Tomato Puree, Onions, Water, Spirit Vinegar, Modified Maize Starch, Sugar, Garlic Puree, Coriander (0.5%), Dried Chillies (0.2%), Salt, Preservative (Potassium Sorbate)Allergy Advice
| Milk | May Contain |
Nutrition Information
Storage Guidelines
Keep cool. Store in a cool, dry place. Once opened, keep refrigerated and eat within 3 days
Storage Type
| Type | Ambient |
Manufacturer Address
Primula Limited, Tyne & Wear, NE11 0ST.
Company Name
Primula Limited
Company Address
Tyne & Wear, NE11 0ST.
Telephone Helpline
(+44) 0800 716 551
Return To
Primula Limited, Tyne & Wear, NE11 0ST. Careline: (+44) 0800 716 551 www.primula.co.uk
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.