Santa Rita 120 Sauvignon Blanc (75 cl), €8.00

Our 120 Sauvignon Blanc is crisp and youthful with concentrated aromas of citrus blossom and peach. Fruity and floral nuances underscore 2 the wine's fresh character.

Santa Rita 120 Pinot Grigio (75 cl), €8.00

Fresh with delicate citrus floral notes Smooth & balanced acidity, with mineral & fruity touches

Las Moras Dada Bonarda and Malbec (75 cl), €9.00

Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

Santa Rita 120 Chardonnay (75 cl), €8.00

Our 120 Chardonnay has a crisp, fresh, un-oaked style. Its aroma and flavors recall tropical fruit mingled with green apple and an alluring hint of zesty orange peel.

Santa Rita 120 Merlot (75 cl), €8.00

Aromas of strawberry plum& vanilla Flavors of red berry and notes of spicy oak build into a stylish finish.

Villa Maria Private Bin Sauvignon Blanc (75 cl), €10.00

Grown between wild oceans, ancient river valleys and towering mountains, then bottled at our winery in the crater of a volcano, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passionfruit and fresh Kaffir lime.

Torres Sangre De Toro (75 cl), €8.00

Red fruit aroma with spicy note. Warm and delicate

Las Moras Dada No.8 Chocolat (75 cl), €9.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Las Moras Dada No 3 Spice (75 cl), €9.00

A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.

Las Moras Dada Sauvignon Blanc (75 cl), €9.00

Our wines are crafted to surprise your senses, challenging the traditional. Being bold and daring. Turning the ordinary into the extraordinary. That is Dada. Soft golden colour with light greenish hues. On the nose, it offers floral aromas with delicate notes of citrus and herbs. Very refreshing, with a balanced acidity.

Santa Rita 120 Shiraz (75 cl), €8.00

Our 120 Shiraz is a supple red with aromas of ripe red and black fruit, violets and clove. On the palate, luscious black fruit and spice build on a lingering finish.

Brancott Estate Sauvignon Blanc (75 cl), €10.00

When you're on the flip side of the world you can't help but think a little differently. And lucky we did otherwise we might not have founded New Zealand's great wine region, Marlborough. This Sauvignon Blanc is as crisp as a frosty morning and with passionfruit and grapefruit notes, is a great match with seafood, grilled chicken, summer greens and good company.

Santa Rita 120 Malbec (75 cl), €8.00

Our 120 Malbec is intense purplish-red in color, it has rich aromas such as cherries, plums, grenadine, and blueberries, along with violets, dried plums, and walnuts. A well-balanced wine that culminates in a smooth, lingering finish.

Las Moras Dada No2 Mocca (75 cl), €9.00

A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.

Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00

Checked and Approved - Vegan, V -LABEL.COM

Cono Sur Cabernet Sauvignon (75 cl), €8.00

Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.

Torres Vina Sol (75 cl), €8.00

V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Yellow Tail Shiraz (75 cl), €9.00

Rich and smooth, with juicy red berries and hints of liquorice and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.

Cono Sur Sauvignon Blanc (75 cl), €8.00

The Cono Sur vineyards workers travel around our estate by bicycle, tending the vines using naturals methods, in order to produce the best quality grapes. Our bicicleta wine is a tribute to them and symbolizes our sustainable philosophy and commitment to the environment. Winemaker's Notes: A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, litchi and a palate of green apples balanced by a nice acidity.

Campo Viejo Rioja Tempranillo (75 cl), €8.00

Intense - 4 Comples - 2 Fruity - 3

Cono Sur Chardonnay (75 cl), €8.00

The Cono Sur vineyards workers travel around our estate by bicycle, tending the vines using naturals methods, in order to produce the best quality grapes. Our Bicicleta wine is a tribute to them and symbolizes our sustainable philosophy and commitment to the environment. Winemaker's Notes: A bright, yellow green Chardonnay with expressive lime, pineapple and white flower aromas together with a fruity palate with light mineral notes.

Yellow Tail Sauvignon Blanc (75 cl), €9.00

The Casella family have been crafting wines for generations; and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Nugan Estate Bossy Boots' Sauvignon Blanc (75 cl), €8.00

Our sauvignon blanc vineyard is in a rugged cold mountainous area which is not easy to farm but we persevere as it's unique microclimate produces, cracking crisp zesty flavours we love. Daren Owers, our winemaker, reckons this wine is a real stunner and worth the hassle. Our vineyard manager is not so sure! After harvest, we whole bunch press the fruit and then ferment at slow cool temperatures to capture all those delicate natural aromas and flavours. After it settles, straight to the bottle. It's all about the fruit, fresh citrussy flavours in a glass. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Nugan Estate Scruffy's Shiraz (75 cl), €8.28

Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Yellow Tail Pinot Grigio (75 cl), €9.00

The Casella family have been crafting wines for generations and the same family traditions and passion carries on today through [Yellow Tail]. Great tasting Australian wine for everyone to enjoy.

Campo Viejo Rioja Garnacha (75 cl), €8.00

The most vibrant expression of Garnacha. This bright, liveky wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers & sweet spices. Intense - 3 Complex - 3 Fruity - 4

Squealing Pig Marlborough Sauv Blanc (75 cl), €10.00

This little pig went to marlborough This little pig had roast beef This little pig had a refreshing zing This little pig went wee wee wee This little pig went globe trotting, discovering eracking fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced a long way frem anywhere from Awatere Valley, Marlborough. The wine was cool fermented and left on lees to develop an aromatic texture. Bursting with flavour, this wine is mouth wateringly good perfectly crisp and refreshing with tropical fruit flavours of passionfruit, pineapple and citrus.

Wolf Blass Eaglehawk Sauvignon Blanc (75 cl), €8.00

Wolf Blass Eaglehawk Sauvignon Blanc 750ml

Cotes de Provence Bendel Cuvee Caroline (75 cl), €10.00

Côtes de Provence Bendel Cuvée Caroline 75cl

Nugan Estate Dreamer's Chardonnay (75 cl), €8.00

Daren Owers, our winemakers, does not enjoy big buttery, oaky chards so we pick our fruit at night to preserve the crisp and bright aromatics and flavors which are present when the fruit is cooler. After the destemming process, we press and ferment the fruit in stainless steel tanks. After the initial alcoholic fermentation we leave the yeast in contact with the juice for 6-8 weeks, stirring every day to build the middle palate texture of the wine. The oak treatment is minimal with this wine and it's all two and three year old barrels, so you can be sure it's crisp and fresh. The critics and our customers have responded well to this approach and we intend to keep it that way. Our mates reckon it's a real summer 'porch punder'! PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.