Sausage, Rasher & Pudding (84)

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

SuperValu Unsmoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Pork Sausages 6 Pack (240 g), €1.69

Packaged in a protective atmosphere.

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.00

Clonakilty 8 Irish Pork Sausages 227g

SuperValu Smoked Back Rasher (200 g), €2.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

SuperValu Sausages (227 g), €1.14

SuperValu 8 Irish Pork Sausages 227g

SuperValu Unsmoked Back Rasher (400 g), €3.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Pudding Chubb White (199 g), €1.75

Denny White Pudding 199g

Oakpark American Style Smoked Streaky Bacon (170 g), €2.50

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

SuperValu Smoked Back Rasher (400 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Hafners Sausages (227 g), €2.10

Hafner's of Dublin 8 Irish Pork Sausages 227g

SuperValu Pork Sausages (454 g), €1.89

SuperValu 16 Irish Pork Sausages 454g

Denny Gold Medal 8 Sausages (227 g), €1.99

Henry Denny began making sausages in 1820. In 1933 at the International Food Fair, Denny was awarded in gold medal for making the finest sausages. Ireland's most loved sausages for over 200 years Henry Denny

Kearns Pork Sausages (227 g), €2.10

Kearns 8 Irish Pork Sausages 227g

Oakpark Unsmoked Bacon Medallions (170 g), €2.00

50% less fat* *50% less fat than standard back bacon

Clonakilty Black Pudding Chubb (280 g), €2.90

Clonakilty Blackpudding 280g

Denny Hickory Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Healthy Choice Bacon Medallions (240 g), €3.19

50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.

Superquinn Thick Cut Smoked Rasher (250 g), €3.29

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Reduced Salt Lean Diced Bacon Pieces (150 g), €2.12

This pack contains 25% less salt compared with SuperValu standard bacon products.

Denny Maple Cured Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Pork Cocktail Sausages (270 g), €2.79

Packaged in a protective atmosphere.

Clonakilty White Pudding Chubb (280 g), €2.90

Clonakilty Whitepudding 280g

Galtee Traditional Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

O'Neills Dry Cure Rashers (300 g), €3.50

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

SuperValu Unsmoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin - Ireland