Premium Italian (38)

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Spaghetti (500 g), €3.00

Rummo Spaghetti No3 500g

Rummo Penne Rigate (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Rummo Pappardelle (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Rummo Arrabbiata Sauce (340 g), €3.55

Rummo Sugo All'Arrabbiata 340g

Rummo Gnocchi (500 g), €3.29

Cook for 2 minutes* *Strain when they rise to the surface

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Don Antonio Tradizionale (500 g), €4.35

Don Antonio Traditional Tomato Sauce 500g

Rummo Tagliatelle (250 g), €3.25

Rummo Tagliatelle All Uovo 250g

Don Antonio Arrabbiata Sauce (500 g), €4.37

Don Antonio Tomato and Chilli Sauce 500g

Don Antonio Sugo Al Basilico (500 g), €4.35

Don Antonio Tomato Sauce with Basil 500g

Orto D`Autore Pasata (700 g), €3.29

Orto d' Autore Passata 700g

Casale Polenta (300 g), €2.65

Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza

Rummo Orzo Pasta (500 g), €3.00

Rummo Nº 27 500g

Rummo Taglioini (250 g), €3.25

Rummo Taglioni All Uovo 250g

Maza Mia Porcini Mushroom Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Rummo Basil Sauce (340 g), €3.55

Rummo Sugo Al Basilico Genovese DOP 340g

Rummo Cannelloni Pasta (250 g), €3.25

Rummo Cannelloni All 'Uovo No 176 250g

Alce Nero Arborio Rice (500 g), €5.00

According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.

Antonella Peeled Tomatoes (400 g), €2.00

Halal Management System Certified, By Zayd ibn Thabit Association

Callipo Spilinga Ndjua Jar (200 g), €6.75

Packed in the Factory: IT L804E CE

Don Antonio Sugo Pecorino (500 g), €4.50

Don Antonio Tomato Sauce with Cheese 500g

Don Antonio Vodka Sauce (500 g), €4.35

Don Antonio Vodka Sauce 500g

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Rummo Riccioli (500 g), €3.00

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