Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Liguine (500 g), €3.00
Rummo Linguine No. 13 500g
Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Bolognese Sauce With Meat (340 g), €3.90
Rummo Ragù Alla Bolognese 340g
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Orto D'autore Passata Tomato Sauce (360 g), €2.51
Orto d' Autore Passata 360g
Rummo Arrabbiata Sauce (340 g), €3.55
Rummo Sugo All'Arrabbiata 340g
Rummo Gnocchi (500 g), €3.29
Cook for 2 minutes* *Strain when they rise to the surface
Zia Rosa San Marzano Tomatoes (400 g), €2.20
Zia Rosa San Marzano Tomatoes 400g
Antonella Fine Chopped Tomatoes (400 g), €2.00
Antonella Chopped Tomatoes Tin 400g
Don Antonio Tradizionale (500 g), €4.35
Don Antonio Traditional Tomato Sauce 500g
Rummo Tagliatelle (250 g), €3.25
Rummo Tagliatelle All Uovo 250g
Don Antonio Sugo Al Basilico (500 g), €4.35
Don Antonio Tomato Sauce with Basil 500g
Orto D`Autore Pasata (700 g), €3.29
Orto d' Autore Passata 700g
Casale Polenta (300 g), €2.65
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza
Rummo Orzo Pasta (500 g), €3.00
Rummo Nº 27 500g
Rummo Taglioini (250 g), €3.25
Rummo Taglioni All Uovo 250g
Rummo Basil Sauce (340 g), €3.55
Rummo Sugo Al Basilico Genovese DOP 340g
Rummo Cannelloni Pasta (250 g), €3.25
Rummo Cannelloni All 'Uovo No 176 250g
Antonella Peeled Tomatoes (400 g), €2.00
Halal Management System Certified, By Zayd ibn Thabit Association
Callipo Spilinga Ndjua Jar (200 g), €6.75
Packed in the Factory: IT L804E CE
Don Antonio Sugo Pecorino (500 g), €4.50
Don Antonio Tomato Sauce with Cheese 500g
Don Antonio Vodka Sauce (500 g), €4.35
Don Antonio Vodka Sauce 500g
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Agromonte Basil Pesto (200 g), €5.45
Agromonte Basil Pesto 200g
Alce Nero Wholewheat Cous Cous (500 g), €3.39
EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744