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Cook for 2 minutes*
*Strain when they rise to the surface
Rummo
Rummo Gnocchi (500 g)
Open Product Description
€3.29
€6.58/kg
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo
Rummo Pappardelle (250 g)
Open Product Description
€3.25
€13.00/kg
Antonella Fine Pulp Passata (680 g), €3.15
Antonella Tomato Pulp Extra Fine 680g
Antonella
Antonella Fine Pulp Passata (680 g)
Open Product Description
€3.15
€4.63/kg
Antonella Peeled Tomatoes (400 g), €2.00
Halal Management System Certified, By Zayd ibn Thabit Association
Antonella
Antonella Peeled Tomatoes (400 g)
Open Product Description
€2.00
€5.00/kg
Don Antonio Tuscan Tomato Sauce (500 g), €4.35
Don Antonio Tuscan Tomato Sauce 500g
Don Antonio
Don Antonio Tuscan Tomato Sauce (500 g)
Open Product Description
€4.35
€8.70/l
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained
There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve!
Anna Maza
Maza Mia
Maza Mia Carnaroli Rice (300 g)
Open Product Description
€3.90
€13.00/kg
Orto D`Autore Pasata (700 g), €3.29
Orto d' Autore Passata 700g
Orto d'Autore
Vegan
Orto D`Autore Pasata (700 g)
Open Product Description
€3.29
€4.70/kg
Don Antonio Sugo Alla Napoletana (500 g), €4.35
Don Antonio Napoletana Tomato Sauce 500g
Don Antonio
Don Antonio Sugo Alla Napoletana (500 g)
Open Product Description
€4.35
€8.70/kg
Don Antonio Vodka Sauce (500 g), €4.35
Don Antonio Vodka Sauce 500g
Don Antonio
Don Antonio Vodka Sauce (500 g)
Open Product Description
€4.35
€8.70/kg
Maza Mia Porcini Mushroom Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you.
Enjoy this wonderful risotto from Northern Italy!
Anna Maza
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking.
Anna Maza