Cheese Accompaniments (3)

Bonvallis Date & Walnut Cake (250 g), €3.79

Pan de Dátil is a handcrafted traditional dry fruit cake made of the best dates of the Mediterranean region and the most selected walnuts. Pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses), foie-gras, pâté and it is great just on its own, as a snack at any time of the day.

Bonvallis Quince Paste (150 g), €2.15

Bonvallis Membrillo is a firm sweet paste made of natural Quince fruit and sugar. The production has remained the same for three generations, using a traditional Andalusian recipe. Membrillo's sweet and tart character makes it the perfect accompaniment for all Spanish cheeses.

Italian Breadsticks with Rosemary (150 g), €3.70

Traditional Breadsticks Rosemary 150g