Premium Italian (26)

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Penne Rigate Pasta (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Basil Sauce (340 g), €3.55

Rummo Sugo Al Basilico Genovese DOP 340g

Rummo Tagliatelle Egg Pasta (250 g), €3.25

Rummo Tagliatelle All Uovo 250g

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Rummo Liguine Pasta (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Taglioini Egg Pasta (250 g), €3.25

Rummo Taglioni All Uovo 250g

Rummo Pappardelle Egg Pasta (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Rummo Orzo Pasta (500 g), €3.00

Rummo Semi Di Orzo No 27 500g

Rummo Riccioli Pasta (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Rummo Cannelloni Pasta (250 g), €3.25

Rummo Cannelloni All 'Uovo No 176 250g

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Rummo Farfalle Pasta (500 g), €3.00

Rummo Farfalle No 85 500g

Antonella Peeled Tomatoes (400 g), €2.00

Halal Management System Certified, By Zayd ibn Thabit Association

Rummo Lasagne Egg Pasta Sheets (500 g), €4.70

Rummo Lasagne All 'Uovo No 173 500g

Rummo Fusilli Pasta (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Casarecce Pasta (500 g), €3.00

Rummo Casarecce No 88 500g

Calippo Tuna Chunk Tin (300 g), €8.50

Tonno Yellowfin "Thunnus albacares"

Alce Nero Wholewheat Cous Cous (500 g), €3.39

EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744

Don Antonio Arrabbiata Sauce (500 ml), €4.35

Don Antonio Tomato and Chilli Sauce 500g

Don Antonio Sugo Pecorino (500 g), €4.50

Don Antonio Tomato Sauce with Cheese 500g

Don Antonio Tradizionale (500 ml), €4.35

Don Antonio Traditional Tomato Sauce 500g

Don Antonio Vodka Sauce (500 g), €4.35

Don Antonio Vodka Sauce 500g

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Rummo Gnocchi (500 g), €3.29

Cook for 2 minutes* *Strain when they rise to the surface

Rummo Whole Wheat Spaghetti (500 g), €3.49

FSC - FSC® C119810, www.fsc.org