Premium Italian (20)

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Penne Rigate (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Tagliatelle (250 g), €3.25

Rummo Tagliatelle All Uovo 250g

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Taglioini (250 g), €3.25

Rummo Taglioni All Uovo 250g

Rummo Pappardelle (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Rummo Orzo Pasta (500 g), €3.00

Rummo Nº 27 500g

Rummo Riccioli (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Rummo Maccheroncelli (500 g), €2.90

Rummo Maccheroncelli Rigati No 7 500g

Rummo Lasagne Sheets (500 g), €4.70

Rummo Lasagne All 'Uovo No 173 500g

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Don Antonio Sugo Al Basilico (500 g), €4.35

Don Antonio Tomato Sauce with Basil 500g

Rummo Casarecce Pasta (500 g), €3.00

Rummo Casarecce No 88 500g

Calippo Tuna Chunk Tin (300 g), €8.50

Tonno Yellowfin "Thunnus albacares"

Orto D`Autore Pasata (700 g), €3.29

Orto d' Autore Passata 700g

Rummo Spaghetti (500 g), €3.15

Rummo Spaghetti No3 500g

Alce Nero Arborio Rice (500 g), €5.00

According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.