Turkey burger salad bowl
This healthy salad bowl can also be served with barbecued chicken or poached salmon.
Recipe - Canny & Doherty SV Carndonagh'
Turkey burger salad bowl
Prep Time15 Minutes
Servings3
Cook Time15 Minutes
Ingredients
250 g Cherry Tomatoes halved
1 tsp Cumin Seeds
4 tbsp Good4U Salad Super Seeds
Pepper
Salt
1 - SuperValu Aubergine
SuperValu Extra Virgin Olive Oil
4 tbsp SuperValu Hummus
12 - SuperValu Radishes sliced
4 - Turkey Burgers
0.25 - Cucumber
1 clove Garlic chopped
0.5 - Lemon juice only
1 - SuperValu Avocado halved, stoned and cut into chunks
7 g SuperValu Fresh Dill chopped
280 g SuperValu Salad
Directions
- Preheat the grill to medium-high.
- First prep the aubergine. Cut it lengthways and drizzle with olive oil, then sprinkle with the cumin seeds and a pinch of salt. Grill for 2 minutes on each side.
- Heat a splash of oil in a heavy-based cast iron pan over a medium heat (or you can grill them on a medium barbecue). Add the burgers to the pan and cook for 6 minutes on each side.
- Peel the cucumber and scoop out the seeds in the centre, then cut into chunks. Put the cucumber and avocado in a blender with the garlic, dill and lemon juice, then blitz with enough extra virgin olive oil to create a smooth dressing. Season to taste with salt and pepper.
- To serve, divide the bagged salad between four bowls. Add the grilled aubergine, sliced radishes, halved tomatoes and a dollop of hummus, then top with a cooked turkey burger. Drizzle over the avocado dressing and top with a sprinkle of the salad seeds.
- Tip: Double the recipe for a BBQ and serve with toasted brioche buns so that guests can enjoy a more classic burger too.
15 minutes
Prep Time
15 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Signature Tastes Irish Piccolo Cherry Vine Tomatoes (250 g)
€2.89€11.56/kg
Schwartz Spices Cumin Seed (35 g)
€3.05€87.14/kg
Good4U Super Seeds Salad Topper (150 g)
€3.00€20.00/kg
Not Available
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Loose Aubergines (1 Piece)
€0.89
Not Available
The Happy Pear Happy Hummus (150 g)
€2.99€19.93/kg
SuperValu Radish (200 g)
€0.89€4.45/kg
SuperValu Fresh Irish Turkey Burgers 4 Pack (380 g)
Only €4
€4.00€10.53/kg
SuperValu Cucumber (1 Piece)
€0.89
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
Signature Tastes Ripe Avocado (1 Piece)
2 for €2.50
€1.35
Schwartz Dill Weed (10 g)
€2.50€250.00/kg
Not Available
Directions
- Preheat the grill to medium-high.
- First prep the aubergine. Cut it lengthways and drizzle with olive oil, then sprinkle with the cumin seeds and a pinch of salt. Grill for 2 minutes on each side.
- Heat a splash of oil in a heavy-based cast iron pan over a medium heat (or you can grill them on a medium barbecue). Add the burgers to the pan and cook for 6 minutes on each side.
- Peel the cucumber and scoop out the seeds in the centre, then cut into chunks. Put the cucumber and avocado in a blender with the garlic, dill and lemon juice, then blitz with enough extra virgin olive oil to create a smooth dressing. Season to taste with salt and pepper.
- To serve, divide the bagged salad between four bowls. Add the grilled aubergine, sliced radishes, halved tomatoes and a dollop of hummus, then top with a cooked turkey burger. Drizzle over the avocado dressing and top with a sprinkle of the salad seeds.
- Tip: Double the recipe for a BBQ and serve with toasted brioche buns so that guests can enjoy a more classic burger too.