Recipes

Rice Krispie Nests

Rice Krispie Nests

Lamb Korma

Lamb Korma

Churros Bunny Ears

Churros Bunny Ears

Vanilla and Lemon Curd Cheesecake

Vanilla and Lemon Curd Cheesecake with Spring Berries and Mint

Honey Glazed Signature Taste Hamshire Ham

Honey Glazed Signature Taste Hamshire Ham with Vichy Carrots, Colcannon Mashed Potatoes and Parsley Sauce

Peppered Sirloin Roast Beef

Peppered Crusted Sirloin Roast of Irish Beef with Hassle Back Potatoes, Grilled Tender Stem Broccoli and Salsa Verde

Easter Lemon and Vanilla Bundt Cake drizzled with white icing

Easter Lemon & Vanilla Bundt Cake

Easter Cake covered in coloured sprinkles and decorated with white chocolate bunny ears and mini eggs

Bunny Ear Easter Cake

Grown Up Tiramisu Filled Easter Egg 600x360

Grown Up Tiramisu Filled Easter Egg

Easter Blondies 600x360

Easter Blondies

Delicious cookies with mini eggs and drizzled with white chocolate on a plate

Easter Mini Egg Cookies

Easter Carrot Cake 600x360

Easter Carrot Cake

A Chocablock Easter Sundae

A rich and moist sticky date pudding topped with a scoop of vanilla ice cream, served on a white plate and drizzled with caramel sauce.

Sticky Date Pudding with Vanilla Ice Cream

Orla Mc Andrews

Marvellous Meringues with Raspberry Purée & Berries - Two meringue-based desserts topped with cream, fresh raspberries, and orange pieces, served with raspberry sauce.

Marvellous Meringues with Raspberry Purée & Berries

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri - A serving of sliced steak drizzled with green sauce, accompanied by roasted cherry tomatoes, crispy potato wedges, and a fresh arugula salad, presented on a dark slate platter with a pink napkin.

Hereford Rib Eye Steak with Triple-Cooked Chips and Chimichurri

Berry & Lemon Curd Trifle

Pork Tomahawk with Colcannon Mash, Maple Roasted Apples and Wholegrain Mustard Sauce - A plate featuring a juicy, bone-in pork chop garnished with fresh herbs, served with creamy mashed potatoes mixed with kale, caramelized apple wedges, and a small bowl of mustard sauce.

Pork Tomahawk with Colcannon Mash, Maple Roasted Apples and Wholegrain Mustard Sauce

Fresh Fruit Sherbet

Seared Fillet Steak with Creamy Mustard and Mushroom Sauce

Roast Striploin of Irish Beef with Hasselbacks Potatoes & Proper Gravy

Roast Striploin of Irish Beef with Hasselback Potatoes & Proper Gravy

A victoria sponge cake with cream on top, drizzled with caramel and topped with chocolates

Victoria Sponge Cake with Baileys Cream and Salted Caramel Sauce

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Pork Fillet Stuffed with Sun-Dried Tomato Pesto and Spinach

Classic Beef Daube

Classic Beef Daube