Sardines, Mackerel & Other Fish (10)

SuperValu Sardines in Tomato Sauce (120 g), €0.65

SuperValu Sardines in Tomato Sauce 120g

John West Mackerel Fillets in Sunflower Oil (125 g), €1.99

John West has been a leader in taste and quality since 1857.

John West Cracker Toppers Mayonnaise & Sweetcorn Tuna (80 g), €1.50

John West Cracker Toppers Mayo & Sweetcorn Tuna 80g

John West Kippers in Brine (145 g), €2.29

John West has been a leader in taste and quality since 1857. That's why our great tasting oil rich fish is the finest the oceans have to offer. Full of flavour and an excellent source of omega 3.

John West Smoked Mackerel In Brine (145 g), €3.09

Naturally high in omega 3. 100g of this Product (drained) contains 3.0g of omega 3.

John West Mackerel Fillets In Tomato (125 g), €1.99

John West has been a leader in taste and quality since 1857.

Shines Irish Mackerel Skinless & Boneless in Tomato Sauce (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.

Shines Irish Sardines In Spring Water (106 g), €2.99

Shines Sardines in Spring Water 106g

Shines Irish Sardines In Olive Oil (106 g), €3.39

Shines Sardines in Olive Oil 106g

Shines Irish Mackerel Skinless & Boneless in Sunflower Oil (125 g), €3.49

Our winter Mackerel are caught in the cold, nutrient-rich waters of the North Atlantic between November and February. During this time the Mackerel are in peak condition, making them between 30% to 50% more valuable than Mackerel caught at other times of the year. Each winter these Mackerel undertake an epic migratory journey, swimming from the north of Shetland in October to the west coast of Ireland, where they arrive in March to spawn. Mackerel are landed and processed within hours to ensure maximum freshness and quality.