A Christmas cracker – (whiskey sour)

Ingredients

Glass:

• Brandy tumbler

For the Cocktail:

• 2 shots Bushmills Whiskey
• 1 shot fresh lemon juice
• ½ egg white
• 1 bar spoon cherries in syrup
• Lots of ice
• 1 large ice cube (for serving)
• Dash of bitters

Method

To Prepare the Whiskey Sour:

1. Add whiskey, lemon juice, egg white, and cherries in kirsch to a cocktail shaker.
2. Dry shake (without ice) to emulsify the egg white.
3. Add lots of ice to the shaker and shake again until well chilled.
4. Strain into a brandy tumbler over one large ice cube.
5. Finish with a dash of bitters and serve immediately.