Homemade Beef MeatloafHomemade Beef Meatloaf
Homemade Beef Meatloaf
Homemade Beef Meatloaf
If you’re struggling to get your kids to eat more veg, meatloaf is an ideal way to sneak some into their diet. You can blitz raw or roasted veg in a blender and mix it in with the meat. The more raw veg you use the more liquid you’ll have at the end, so just make sure to drain it all off.
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Recipe - Sallins - Reilly/Molloy/Mulroe
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Homemade Beef Meatloaf
Prep Time20 Minutes
Servings3
Cook Time40 Minutes
Ingredients
400 g SuperValu Irish Beef Mince
1 tsp Dijon Mustard
1 Egg beaten
100 g Fresh Breadcrumbs
2 cloves Garlic crushed
1 Onion diced
1 pinch Pepper
1 pinch Salt
1 SuperValu Carrot finely diced
1 tbsp SuperValu Fresh Parsley finely chopped
5 portions SuperValu Signature Tastes Ploughman’s Chutney or mushroom sauce to serve
4 tbsp Tomato Puree
1 tbsp Worcestershire Sauce
1 stick Celery thinly sliced
donnybrook fair pesto
Directions

1. Preheat the oven to 180°C/gas mark 4. Line a loaf tin with nonstick baking paper.

2. In a large bowl, combine the beef mince, breadcrumbs, egg, onion, carrot, celery, garlic, tomato purée, parsley, Worcestershire sauce and mustard and season well with salt
and pepper. Place in the lined loaf tin and smooth the surface.

3. Cover with foil and bake in the oven for 35 minutes, until cooked through. Remove from the oven and carefully drain off any excess liquid. Cool for at least 5 minutes before
slicing.

4. Serve with mushroom sauce or ploughman’s chutney. Sliced
meatloaf is also delicious in a sandwich for lunch, sort of like a rough pâté.

20 minutes
Prep Time
40 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
400 g SuperValu Irish Beef Mince
St Hereford Mince (400 g)
St Hereford Mince (400 g)
3 for €10
€3.79€9.48/kg
1 tsp Dijon Mustard
Maille Dijon Mustard (215 g)
Maille Dijon Mustard (215 g)
€3.85€17.91/kg
1 Egg beaten
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
€1.69€0.28 each
100 g Fresh Breadcrumbs
Paxo Sage & Onion Stuffing (170 g)
Paxo Sage & Onion Stuffing (170 g)
€3.45€20.29/kg
2 cloves Garlic crushed
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.10€0.37 each
1 Onion diced
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
1 pinch Pepper
SuperValu Mixed Peppers (3 Piece)
SuperValu Mixed Peppers (3 Piece)
€2.09€0.70 each
1 pinch Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.60€0.80/kg
1 SuperValu Carrot finely diced
SuperValu Irish Carrots Loose (1 kg)
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
1 tbsp SuperValu Fresh Parsley finely chopped
Funky Soul Parsley (9 g)
Funky Soul Parsley (9 g)
€0.99€110.00/kg
5 portions SuperValu Signature Tastes Ploughman’s Chutney or mushroom sauce to serve
SuperValu Signature Tastes Apple & Plum Chutney (300 g)
SuperValu Signature Tastes Apple & Plum Chutney (300 g)
2 for €3
€1.99€6.63/kg
4 tbsp Tomato Puree
Giauara Tomato Puree In Tubes (200 g)
Giauara Tomato Puree In Tubes (200 g)
€1.15€5.75/kg
1 tbsp Worcestershire Sauce
Goodall's Worcestershire Sauce (125 ml)
Goodall's Worcestershire Sauce (125 ml)
€2.40€19.20/l
1 stick Celery thinly sliced
SuperValu Celery (1 Piece)
SuperValu Celery (1 Piece)
€0.99
donnybrook fair pesto
Donnybrook Fair Red Genovese Basil Pesto (135 g)
Donnybrook Fair Red Genovese Basil Pesto (135 g)
€4.00€29.63/kg

Directions

1. Preheat the oven to 180°C/gas mark 4. Line a loaf tin with nonstick baking paper.

2. In a large bowl, combine the beef mince, breadcrumbs, egg, onion, carrot, celery, garlic, tomato purée, parsley, Worcestershire sauce and mustard and season well with salt
and pepper. Place in the lined loaf tin and smooth the surface.

3. Cover with foil and bake in the oven for 35 minutes, until cooked through. Remove from the oven and carefully drain off any excess liquid. Cool for at least 5 minutes before
slicing.

4. Serve with mushroom sauce or ploughman’s chutney. Sliced
meatloaf is also delicious in a sandwich for lunch, sort of like a rough pâté.