SuperValu Recipe Ideas | Quick and Easy Recipes

Pork Chops with Apple Sauce

Pork and apple is a wonderful combination that is sometimes overlooked as a simple and healthy meal option. The applesauce is the only part of this recipe that requires a little investment of time, as the chops are ready in a matter of minutes.

Daniel Davey

Recipe - Sallins - Reilly/Molloy/Mulroe

Pork Chops with Apple Sauce

Prep Time5 Minutes

Servings2

Cook Time20 Minutes

Ingredients

2 cloves Garlic crushed

0.25 tsp Paprika

1 tbsp Rapeseed Oil

1 pinch Salt

1 pinch SuperValu Dried Sage

0.5 tsp SuperValu Dried Thyme

4 - SuperValu Quality Irish Pork Chops

1 tsp Butter

0.5 tsp Ground Cinnamon

2 tbsp Honey

1 - Lemon juice only

4 - SuperValu Cooking Apple peeled and chopped

200 ml Water cold

Directions

Rub the pork chops with the crushed garlic, thyme, paprika, sage and salt. Set aside while you make the applesauce.
Place the apples in a saucepan with the cold water and set over a medium heat. Cover and simmer for 15 minutes, until the apples are soft. Add the lemon juice, honey, butter and cinnamon. Remove from the heat and serve as it is, or if you would like a smooth applesauce, allow the sauce to cool, then blitz in a blender. You can serve the applesauce warm or cold.
To cook the chops, warm the rapeseed oil in a non-stick pan set over a medium heat. Add the chops and cook for 4 minutes on each side. Serve with the apple sauce on the side.

5 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 cloves Garlic crushed

Gia Garlic Puree (90 g)

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€1.85€20.56/kg

0.25 tsp Paprika

Unsmoked Back Bacon Rind on Rashers (1 kg)

Add Unsmoked Back Bacon Rind on Rashers (1 kg) to Favourites.Add Unsmoked Back Bacon Rind on Rashers (1 kg) to Favourites.

€9.99/kg€9.99/kg

1 tbsp Rapeseed Oil

SuperValu Irish Rapeseed Oil (500 ml)

Add SuperValu Irish Rapeseed Oil (500 ml) to Favourites.Add SuperValu Irish Rapeseed Oil (500 ml) to Favourites.

€3.69€7.38/l

1 pinch Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.60€0.80/kg

1 pinch SuperValu Dried Sage

Funky Soul Sage (14 g)

Add Funky Soul Sage (14 g) to Favourites.Add Funky Soul Sage (14 g) to Favourites.

€0.99€70.71/kg

0.5 tsp SuperValu Dried Thyme

Unsmoked Back Bacon Rind on Rashers (1 kg)

Add Unsmoked Back Bacon Rind on Rashers (1 kg) to Favourites.Add Unsmoked Back Bacon Rind on Rashers (1 kg) to Favourites.

€9.99/kg€9.99/kg

4 - SuperValu Quality Irish Pork Chops

Not Available

1 tsp Butter

Not Available

0.5 tsp Ground Cinnamon

Schwartz Spices Cinnamon Sticks (13 g)

Add Schwartz Spices Cinnamon Sticks (13 g) to Favourites.Add Schwartz Spices Cinnamon Sticks (13 g) to Favourites.

€3.05€234.62/kg

2 tbsp Honey

SuperValu Squeezy Honey (340 g)

Add SuperValu Squeezy Honey (340 g) to Favourites.Add SuperValu Squeezy Honey (340 g) to Favourites.

€1.27€3.74/kg

1 - Lemon juice only

SuperValu Organic Unwaxed Lemons (4 Piece)

Add SuperValu Organic Unwaxed Lemons (4 Piece) to Favourites.Add SuperValu Organic Unwaxed Lemons (4 Piece) to Favourites.

€2.49€0.62 each

4 - SuperValu Cooking Apple peeled and chopped

SuperValu Loose Cooking Apples (1 kg)

Add SuperValu Loose Cooking Apples (1 kg) to Favourites.Add SuperValu Loose Cooking Apples (1 kg) to Favourites.

€2.39/kg€2.39/kg

200 ml Water cold

Not Available

Directions

Rub the pork chops with the crushed garlic, thyme, paprika, sage and salt. Set aside while you make the applesauce.
Place the apples in a saucepan with the cold water and set over a medium heat. Cover and simmer for 15 minutes, until the apples are soft. Add the lemon juice, honey, butter and cinnamon. Remove from the heat and serve as it is, or if you would like a smooth applesauce, allow the sauce to cool, then blitz in a blender. You can serve the applesauce warm or cold.
To cook the chops, warm the rapeseed oil in a non-stick pan set over a medium heat. Add the chops and cook for 4 minutes on each side. Serve with the apple sauce on the side.