Odlums Sourdough Bread Mix (330 g)
Description
Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Source of fibre
No artificial preservatives or flavours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Durum WHEAT Semolina, Dried Sourdough (WHEAT Flour, RYE Flour, Starter Culture), WHEAT Gluten, Yeast, Salt, BARLEY Malt Flour, RYE Malt Flour, Flour Treatment Agent: Ascorbic Acid, EnzymesAllergy Advice
| Barley | Contains |
| Eggs | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Rye | Contains |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed and packed in Ireland |
Preparation & Usage
Just add water & mix You Will Need: 330g Odlums Craft Sourdough Bread Mix 225ml Lukewarm Water Method: 1. Add dry mix to a mixing bowl. Pour in 225ml of lukewarm water. 2. Mix with electric mixer, using the dough hook attachment, on a low speed for 4 minutes and medium speed for 10 minutes until the dough is smooth. 3. Place dough into a lightly oiled bowl and cover with a tea towel. Leave to prove for 50 minutes at room temperature. 4. Remove from bowl and gently mould into a dome shape on a lightly floured surface. 5. Transfer dough to a floured baking tray and lightly cover with cling film. 6. Place in fridge and allow dough to rest for 3 hours. 7. 20 to 30 Minutes before required preheat oven to 240°C/Fan 220°C/460°F/Gas mark 8. 8. After 3 hours remove from fridge. Using a sharp knife cut a cross through the dough. 9. Bake on the middle shelf of the oven for 25-30 minutes until you get a dark brown crust with a hollow base. 10. Turn out onto a wire tray. Cool completely before slicing. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines. Top tip: As the oven heats, place tray filled with water on the bottom shelf. This will generate steam, resulting in a crispy crust.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container. For Best Before, see back of pack.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI), 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
Description
Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Source of fibre
No artificial preservatives or flavours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Durum WHEAT Semolina, Dried Sourdough (WHEAT Flour, RYE Flour, Starter Culture), WHEAT Gluten, Yeast, Salt, BARLEY Malt Flour, RYE Malt Flour, Flour Treatment Agent: Ascorbic Acid, EnzymesAllergy Advice
| Barley | Contains |
| Eggs | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Rye | Contains |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed and packed in Ireland |
Preparation & Usage
Just add water & mix You Will Need: 330g Odlums Craft Sourdough Bread Mix 225ml Lukewarm Water Method: 1. Add dry mix to a mixing bowl. Pour in 225ml of lukewarm water. 2. Mix with electric mixer, using the dough hook attachment, on a low speed for 4 minutes and medium speed for 10 minutes until the dough is smooth. 3. Place dough into a lightly oiled bowl and cover with a tea towel. Leave to prove for 50 minutes at room temperature. 4. Remove from bowl and gently mould into a dome shape on a lightly floured surface. 5. Transfer dough to a floured baking tray and lightly cover with cling film. 6. Place in fridge and allow dough to rest for 3 hours. 7. 20 to 30 Minutes before required preheat oven to 240°C/Fan 220°C/460°F/Gas mark 8. 8. After 3 hours remove from fridge. Using a sharp knife cut a cross through the dough. 9. Bake on the middle shelf of the oven for 25-30 minutes until you get a dark brown crust with a hollow base. 10. Turn out onto a wire tray. Cool completely before slicing. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines. Top tip: As the oven heats, place tray filled with water on the bottom shelf. This will generate steam, resulting in a crispy crust.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container. For Best Before, see back of pack.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI), 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.